Commi Chef/ Kitchen Team Member- experience in Japanese/Asian Restaurant

Position: Commis Chef – Japanese Cuisine

Minimum Requirements

• High school diploma or equivalent; culinary certification is an advantage.
• Minimum 1–2 years of experience in a Japanese restaurant, sushi bar, or similar food service environment.
• Basic knowledge of Japanese cuisine, ingredients, and food preparation techniques.
• Familiarity with sushi preparation, knife skills, and food presentation is preferred.
• Knowledge of food safety, hygiene, and HACCP standards.
• Ability to work in a fast-paced kitchen environment.
• Physically fit and able to stand for extended periods.
• Good communication and teamwork skills.
• Willingness to work flexible shifts, including weekends and public holidays.

Key Competencies

• Basic Japanese food preparation skills.
• Attention to detail and consistency in food quality.
• Ability to follow recipes and instructions accurately.
• Strong organizational and time management skills.
• Commitment to cleanliness and kitchen safety.
• Positive attitude and eagerness to learn.

Preferred Qualifications

• Experience in preparing sushi, sashimi, tempura, ramen, or other Japanese dishes.
• Knowledge of Japanese ingredients and cooking methods.
• Previous experience in a high-volume restaurant environment.

Responsibilities

• Assist senior chefs in preparing and cooking Japanese dishes.
• Prepare ingredients, sauces, and garnishes according to restaurant standards.
• Maintain cleanliness and organization of workstations and kitchen equipment.
• Ensure proper storage and handling of food products.
• Follow food safety and hygiene regulations at all times.
• Support inventory control and stock rotation (FIFO).
• Assist in receiving and checking deliveries.
• Perform other kitchen duties as assigned by the Head Chef or Sous Chef.

Pay: QAR2,000.00 - QAR2,500.00 per month

Work Location: In person