Commi Chef- experienced in International and Continental Cuisine

Commis Chef – International & Continental Cuisine

Job Criteria

Qualifications

• High school diploma or equivalent; culinary certification is an advantage.
• Minimum 1–2 years of experience as a Commis Chef or Kitchen Assistant in an international or continental cuisine restaurant.
• Basic knowledge of international cooking methods, food preparation, and presentation.
• Familiarity with a variety of cuisines, including European, American, Mediterranean, and other international dishes.
• Knowledge of food safety, hygiene, and HACCP standards.
• Ability to work efficiently in a fast-paced kitchen environment.
• Physically fit and able to stand for long periods and lift kitchen supplies when required.
• Good communication and teamwork skills.
• Flexible to work shifts, weekends, and public holidays.

Key Skills & Competencies

• Basic cooking and food preparation skills.
• Understanding of kitchen operations and food handling procedures.
• Ability to follow recipes and instructions accurately.
• Attention to detail and commitment to food quality.
• Good organizational and time-management skills.
• Ability to work under pressure while maintaining quality standards.
• Positive attitude and willingness to learn from senior chefs.

Responsibilities

• Assist chefs in preparing and cooking international and continental dishes according to restaurant standards.
• Prepare ingredients, sauces, stocks, and garnishes as required.
• Ensure food is prepared, portioned, and presented consistently.
• Maintain cleanliness and organization of workstations, kitchen equipment, and storage areas.
• Follow food safety, sanitation, and hygiene procedures at all times.
• Assist with stock rotation, inventory control, and proper storage of food items (FIFO).
• Support receiving and checking deliveries of kitchen supplies.
• Minimize food wastage and ensure efficient use of ingredients.
• Perform any other duties assigned by the Head Chef, Sous Chef, or Chef de Partie.

Preferred Qualifications

• Experience in hotels, fine dining restaurants, casual dining, or high-volume international restaurants.
• Basic knowledge of menu planning and food costing.
• Experience with grills, sauces, pasta, salads, soups, and continental main courses.
• Ability to work in a multicultural team environment.

Pay: QAR2,000.00 - QAR2,500.00 per month

Work Location: In person