Sushi Chef

About the resturant:

is a modern fast-casual restaurant specializing in premium healthy bowls, Middle Eastern specialties, and build-your-own meals. We are seeking a hands-on Kitchen Lead / Production Chef to establish kitchen operations, maintain food quality, and lead daily production.

Key Responsibilities

• Lead daily kitchen operations and food production.
• Prepare and execute recipes according to company standards.
• Manage daily prep schedules and production planning.
• Supervise kitchen staff and assign duties.
• Monitor food quality, consistency, and presentation.
• Ensure compliance with food safety and hygiene standards.
• Control inventory, stock rotation (FIFO), and ingredient usage.
• Monitor waste and implement waste reduction initiatives.
• Conduct receiving inspections for food deliveries.
• Maintain accurate production, temperature, and cleaning records.
• Coordinate with management on menu execution and operational improvements.
• Support opening and closing procedures.

Requirements

• Minimum 3 years experience in a restaurant kitchen.
• Previous experience as Chef, Kitchen Supervisor, Sous Chef, or Kitchen Lead.
• Strong knowledge of food safety and HACCP principles.
• Experience with inventory management and food costing.
• Ability to manage prep production and batch cooking.
• Strong leadership and communication skills.
• Ability to work under pressure during peak service periods.
• English proficiency required. Arabic is a plus.

Preferred Experience

• Bowl concepts
• Salad concepts
• Healthy food concepts
• Fast-casual restaurants
• Meal prep operations
• Cloud kitchens

What We Offer

• Performance-based incentives.
• Opportunity to be part of a growing restaurant concept.
• Career growth into Head of Operations as the business expands.

Pay: QAR2,500.00 - QAR5,000.00 per month

Work Location: In person