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    • Creating pastries, baked goods and designing dessert menus.
    • Preparing and measuring ingredients, following recipes, and maintaining a clean and organized work…
    • View all Grand Regency Doha Trademark Collection by Wyndham jobs - Doha jobs - Commis 1 jobs in Doha
    • Salary Search: Commis 1 - Pastry salaries in Doha
    • As a Commis Chef , you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences…
    • Creative in decorating pastries and desserts.
    • Maintain up to date knowledge about pastry arts and ingredients.
    • Ensure high quality of products.
    • Strong knowledge of pastry techniques, baking, and dessert presentation.
    • Ensure consistency, quality, and attention to detail in all pastry items.
    • Strong knowledge of pastry techniques and baking fundamentals.
    • Maintain cleanliness and organization of the pastry section in compliance with HACCP and.
    • Assist with stock monitoring and inventory control within the pastry kitchen.
    • Strong command of pastry techniques, baking methods, and dessert presentation.
    • Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards;…
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    • A competitive salary and benefits package.
    • Always provides a courteous and professional service.
    • Manages all guest and associate inquiries in a courteous and…
    • As Pastry DCDP, you will be a key leader in our kitchen, collaborating closely with the Head Chef to maintain the highest standards in food preparation,…
    • Strong knowledge of pastry techniques, recipes, and ingredients.
    • Ensuring high standards of quality, consistency, and presentation for all pastry items.
    • Minimum 5 years management experience in Kitchen’s bake/pastry operations.
    • The ability to oversee all aspects of the pastry operation, including forecasting,…
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    • Based at Mandarin Oriental, Doha within the Culinary Department in Doha, the Trainee – Pastry is responsible for learning and supporting basic kitchen tasks…
    • Interest or passion for chocolate, pastry, and bakery production.
    • Basic experience in bakery, pastry, or kitchen operations is preferred.
    • Strong background in modern pastry techniques, artisanal baking, and plated desserts.
    • In-depth knowledge of pastry techniques, baking science, and dessert…
    • Creating pastries, baked goods and designing dessert menus.
    • Preparing and measuring ingredients, following recipes, and maintaining a clean and organized work…

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Job Post Details

Commis 1 - Pastry - job post

Grand Regency Doha Trademark Collection by Wyndham
Doha

Job details

Job type

  • Full-time

Location

Doha

Full job description

  • Preparing and measuring ingredients, following recipes, and maintaining a clean and organized work area.

  • Creating pastries, baked goods and designing dessert menus.

  • Decorating and plating desserts according to appropriate designs and standards.

  • Managing inventory and ordering supplies in strong coordination with the Sous Chef or Executive Chef

Experience Needed

  • Previous work experience in hospitality industry with minimum 2 years of relevant experience

  • Strong knowledge of baking techniques, ingredients, and presentation skills.

  • Ability to manage time effectively in a fast-paced environment.

  • Strong leadership and teamwork skills.

  • Understanding of food safety and hygiene standards.

Required Skills

Product Development

Product Development

Soft skills

Time Management

IT Software

Quality Assurance

Optional Skills

People and Culture

Performance Management

Soft skills

Resilience

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