- 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major;
- Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager.
- Opens and closes restaurant shifts.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major;
- Posting Date May 05, 2020.
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