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  • Any other reasonable tasks as assigned by the restaurant manager.
  • Familiar with restaurant point of sales and cashiering procedures is preferred.
  • Experience as Assistant Restaurant Manager in a high volume restaurant with highest levels of service is preferred.
  • Ensure accuracy of all menus:
  • Familiar with restaurant point of sales and cashiering procedures is preferred.
  • Experience as Bartender in a high volume restaurant with highest levels of…
  • Experience in a high volume restaurant with highest levels of service is preferred.
  • Mandarin Oriental Hotel Group is the award-winning owner and operator of…
  • Experience as Bartender in a high volume restaurant with highest levels of service is preferred.
  • Mandarin Oriental Hotel Group is the award winning owner and…
  • Experience as Hostess in a high volume restaurant with highest levels of service is preferred.
  • Supervisory, Non-Management (Experienced), Food & Beverage.
  • Advise guests with approximate time frame for preparation, delivery and all related policies as well as answering to any other guest inquiries, including…
  • A minimum 1 year of culinary experience working as Cook I or II in a high volume hotel or free standing restaurant is preferred.
  • 22 Sep 2019 Arab Standard Time.
  • A minimum of 4 years of experience working in a 5-star hotel or free standing restaurant environment.
  • Experience as Junior Chef de Cuisine in a high volume…
  • Experience as Chef de Partie in a high volume restaurant with highest levels of service is preferred.
  • A minimum of 3 years of experience working in a 5-star…