Vogue Hospitality
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Vogue Hospitality Employee Reviews

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i enjoyed working with them even we have different cultures and nationality. I enjoyed working in different places and different events. i didn't feel bored and i really enjoyed every busy times.
Pros
free food, housing & transportation
Cons
always changing managers & office staffs, no promotions
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Better think before you apply and join this company lot of my former co employee resign becuase of their bad and most of the time terrible management other thing is they wont pay you overtime and with the office And management if they dont like you they will mke something to termanate your contract so better think twice before you poroceed Piece of advicethatatthitheydopaovertimeand doesnt care about thei
Pros
There are no good experience
Cons
You will eitheir get terminated pr resign
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First was responsible about customer services after 3months they add to me logistics department Volume of the work its very hard Half of the staff working as delivery drivers
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If you want to stay alive dont go with this company...After reducing the settlement of your old staff your telling that your loosing your business and yet your still hiring shame on you!!!!
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One Great advantage what is pleasing in al bait Kuwaiti is the private seating are with typical Arabic style -sitting on the floor and you get your own privacy .. tried the cream of chickenwhich need special mentioning the soup was thick creamy and tasty .. the mix appetizer and the mix grill which was filling for two adults and two kids ... the food was tasty with no flaws..
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there are a lot of works not related to the IT as the Design of the CCTV systems for all Restaurants and one of my main responsibility is the application support of the point of sale software
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Work start early as 6pm and ends at 7pm that is for my shift.This starts by preparing taking orders and preparing boxes to take orders. From if orders come you prepare as customers need and specification. In vogue hospitality i have learned to relate with workers and customers in general. the hardest part of the job is locating customers who give wrong directions.The most enjoyable one is when a customer appreciate when you deliver food n beverage and he or she is satisfied.
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No typical day I have experienced, I hAve learned so many things what I do not know, management is good, arranging files for audit is most enjoyable part
Pros
No free lunch
Cons
Long hours
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I enjoyed being part of, as well as managing, motivating and training, a successful and productive team, and thrives in highly pressurized and challenging working environments.
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