I used to work in th morning shift to receive stocks and place order.
my off use to fall on weekend since we don't have delivery during weekend.
what I learned in my current company they mold me a very strong receiver. be efficient in my workload. and aside from that I learn a lot not only in my field but other areas also which I'm not use to do it. like helping kitchen stuff, serving though its not my job description. I am more much willing to learn if I have a chance.
we used to have a friendly environment. hardest part of the job is to meet the goal but without my co worker we cant achieve any.
Overall good experience I learn different cultures and team work and succeed and number one team and team leader.we are no 1 in Doha as buesness and our team always number one . Ex -food safety , food quality, presentation, staff training, and communication, problem solved we are always open and we are hospitality hiro .