IHG Hotels & Resorts Employee Reviews for Line Cook
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looking for new challenge and new experience
Chef de Partie (Current Employee) - qatar - October 18, 2017
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The most useful review selected by Indeedi do my job responsibility task and discipline time,hard work,do the right thing,follow the standard and honest for working with team .i do market list order,HACCP standard check list every day,,food safety control and clean.
Pros
braakfast, lunch, dinner
Cons
9 hour
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good time
Chef de Partie (Current Employee) - Doha - August 4, 2017
• Guests given feedback on trip advisor, mentioned name.
• Completed 41 online courses from Harvard manage mentor programmer.
• completed other online courses with current company.
• Departmental Brand Standard Champion.
• Completed Massive Open Online Conversation Certification (MOOC).
• Completed online IHG FRONTLINE courses by Lobster Link.
• InterContinental Doha The city has been on top in terms of improvement in quality
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we have fun working and we show our respect in our differnces
Chef de Partie - Prime Steakhouse (Current Employee) - Doha, QA - June 23, 2017
i learned a lot working here in terms of food preperations and hygine.they always giving feedback about my performance ,my weak point and strong points.
Pros
free accomodation and free foods
Cons
long hours
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Yes having good friends will be fun and enjoyment
Chef de Partie (Current Employee) - doha - February 13, 2015
its a technical work , we can learn about every one life styles , having fun and good communication i believe, standing more than 13 hours, when we have huge function we can work better together and enjoy..
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Ratings by category
3.9 out of 5 stars for Work/Life Balance
3.8 out of 5 stars for Compensation/Benefits
3.7 out of 5 stars for Job Security/Advancement
3.7 out of 5 stars for Management
4.0 out of 5 stars for Culture
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