productive and a learning hub for those who really want to grow.
Chef de Partie (Current Employee) – Doha, DAW – April 6, 2015
I learn everyday, the work is challenging which inspires me to work and advance.
Learned to be more organised specially when u dont have enough skilled staff ( newcomers in industry) and taking charge of big events like brunch....which i m currently made in charge of..( menu planning with chef de cuisine, requisitions, inventory check ups, production and platings).
Managing more than 10 staff in absense of sous chef.
Co-workers are new to industry but are hard working and smart
I love my job but salary is a big hurdle.
we work through team and very much enjoy fun at work which shows on our face when we deal with guests. team is wonderful.
learning environment, good work place