Hyatt Employee Reviews for Line Cook

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5.0
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demi chef de parte Banquet kitchen
Demi chef de parte (Current Employee) –  DohaSeptember 28, 2015
Banquet is very big operation in grand hyatt doha, banquet functions generating more revenue to grand hyatt hotel. various types of functions like wedding functions, set menu , kids party , gala dinner , corporate staff party.live counter experiennce like barbeque counter indian dosa counter ,tandoori live counter , burger counter ,shawarma counters , meat carving counters..Grand hyatt has second biggest ball room in doha . near to west bay.
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4.0
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the work is cool.
Demi chef de Partie - Isaan Restaurant (Former Employee) –  Doha, QatarSeptember 18, 2015
for this place. I can learn how to prepare food in the different ways and I know more how to work with other people. I know how the threat people in the different ways
Pros
free meal, free accomodation
Cons
work long hours
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5.0
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every thing available
(Pre-Opening), Qatar - Chef De Partie (Former Employee) –  Doha, DAWSeptember 3, 2015
prefect experience
good development plan
improvement
all is more than perfect
all what i want say is Hyatt is good work experience in hotels industry
Pros
all perfect
Cons
enjoying work hours
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4.0
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productive and a learning hub for those who really want to grow.
Chef de Partie (Current Employee) –  Doha, DAWApril 6, 2015
I learn everyday, the work is challenging which inspires me to work and advance.
Learned to be more organised specially when u dont have enough skilled staff ( newcomers in industry) and taking charge of big events like brunch....which i m currently made in charge of..( menu planning with chef de cuisine, requisitions, inventory check ups, production and platings).
Managing more than 10 staff in absense of sous chef.
Co-workers are new to industry but are hard working and smart

I love my job but salary is a big hurdle.

we work through team and very much enjoy fun at work which shows on our face when we deal with guests. team is wonderful.
Pros
learning environment, good work place
Cons
salary
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4.0
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hi i
Qatar as Demi Chef De Partie (Current Employee) –  Doha, DAWApril 11, 2014
Grand hyatt doha really boost my knowledge and skills in my career to beome a professional chef.
Pros
good staffs
Cons
not enough facilities
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4.1
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