Captain In Banqueting and conference (Current Employee) – Doha, DAW – January 9, 2015
Every day i am starting with cheaking and making sure of my function room set up requerment and high level standerds, taking breefing to team and alocating staff to deferent meeting rooms and after meeting organizer's of all function room's make sure the requerments and giving my contact number and follow up with other department arangements, coordinating and making sure all cofee break on time. making all bills and events reports updating and informing operation manager regards to all guest experenise. learning from mistakes where we can improve our self and more profotional ways, supportive management and good relation with co-workers nothing is imposible if we know already our week part and befor it's become hardest part we can show what we are. guest satisfaction and positive feedback is our most enjoyable part and experince.