Restaurant Manager (Current Employee) – Philadelphia, PA – December 13, 2018
I've been with 48th Street Grille since they opened in 2014. Great place to work, owners are very nice, crowd is great, and as a whole the company is growing. I've had the opportunity to advance since being here. With this company being so young there's plenty of room for advancement if you perform. The most challenging, but yet fun part about the job is being able to be a key decision maker in a growing company. I've learned a lot since being here and plan to continue helping to build this company. So yes, this is a great place to be if you want to learn and want to ACTUALLY work. The most enjoyable part about this job for me is being able to connect with people from various backgrounds and also seeing various ideas come to fruition.
Side bar: The food is amazing, which makes my job of selling the food that much easier.
Great pay, room for advancement, flexible scheduling