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    • As a Commis 1 Chef , you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable…
    • View all Hilton jobs - Doha jobs - Commis jobs in Doha
    • Salary Search: Commis I (Pastry & Bakery) Waldorf Astoria Doha Lusail salaries in Doha
    • See popular questions & answers about Hilton
    • Plan and run daily bakery production in the kitchen bakery section.
    • Manage bakery stock, ordering and wastage.
    • Train the bakery team and record training.
    • As a Chef de Partie , you’re not just overseeing the preparation of high-quality dishes – you’re spreading the light and warmth of hospitality by delivering…
    • Little to no prior pastry or bakery experience needed; willingness to learn is most important.
    • Store pastry and bakery items correctly and follow proper…
    • In this role, you will work closely with the Executive Chef and collaborate with Senior Management to ensure operational excellence and exceptional culinary…
    • Supervise daily bakery and kitchen operations.
    • Good knowledge of bakery and kitchen operations.
    • Ensure the kitchen and bakery are clean, organized, and…
    • Guide and support Commis III with basic pastry and bakery prep tasks.
    • Maintain portion control, presentation, and consistency of pastry and bakery items.
    • Minimum 1–2 years of experience in a pastry kitchen, bakery, hotel, or restaurant.
    • Basic to good knowledge of pastry and bakery techniques, including cake…
    • Team Leadership: Supervise, schedule, train, and mentor bakery staff and junior bakers.
    • Production & Baking: Prepare and bake artisan breads, pastries,…
    • Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.
    • Ensure consistency in taste, texture, and presentation across all pastry and bakery items.
    • At least 2 to 3 years of pastry or bakery experience, including time…
    • Training and mentoring junior kitchen colleagues within the pastry and bakery section.
    • Managing the pastry and bakery section to ensure smooth and efficient…
  • View similar jobs with this employer
    • To prepare and deliver high-quality bakery products under the direction of the bakery leadership team, in accordance with hotel standards.
    • Strong knowledge of pastry, bakery, dessert preparation, and food safety standards.
    • Minimum 3–5 years of bakery and pastry experience in a luxury hotel or…
    • Introduce creative dessert ideas suitable for our bakery.
    • Create original and innovative cake and dessert recipes.
    • Test and perfect all recipes in our kitchen.

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Job Post Details

Commis I (Pastry & Bakery) Waldorf Astoria Doha Lusail
Hilton
·
4.0
Doha
Full-time
Apply on company site

Job details

Pay information not provided
Full-time
Doha

Full job description

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Commis 1 Chef , you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.


Here's what you'll do during a typical day:

  • Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
  • Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
  • Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checks
  • Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
  • Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
  • Manage inventory needs: Prepare requisitions for supplies and food items as needed
  • Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.


Join an Award-Winning Workplace Culture
At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.
Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.
Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.
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