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Waitress in Restaurants jobs

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    • Greet and seat guests as they enter the restaurant.
    • The Waiter/ Waitress is responsible for providing outstanding service to restaurant guests.
    • View all Wyndham Doha West Bay Hotel jobs - Doha jobs - Server jobs in Doha
    • Salary Search: Waiter/ Waitress salaries in Doha
    • See popular questions & answers about Wyndham Doha West Bay Hotel
    • Greet and serve guests in a friendly and professional manner.
    • Take food and beverage orders accurately.
    • Serve drinks and food according to service standards.
  • View similar jobs with this employer
    • Exceptional Hospitality Starts with You.
    • Picture yourself brightening someone’s day.
    • When you join our Hotels team, that’s exactly what you’ll do every time you…
    • Recommend and promote F&B and restaurant offers, as well as other hotel services.
    • Provide a friendly, personalised welcome and attentive service to guests,…
    • The core duties and responsibilities of a Waiter/Waitress encompass greeting and seating guests, accurately taking and relaying orders to the kitchen and having…
    • We’re looking for energetic, hardworking, and customer-focused individuals to be part of our team!
    • Greet and serve customers with a smile.
    • Experience in hotel, restaurant, or hospitality environment preferred.
    • Maintain knowledge of daily specials, promotions, and restaurant policies.
    • Barista or waitress with experience.
    • Pay: QAR3,000.00 - QAR3,500.00 per month.
    • Minimum 2 years of experience as a Waitress in a fine-dining restaurant, luxury café or premium restaurants.
    • Follow restaurant policies, food safety regulations…
    • Meet with restaurant staff to review daily specials, changes on the menu and service.
    • 2-3 years proven experience as a professional waiter in a fine dining…
    • Previous restaurant/hospitality experience is mandatory.
    • Good communication and customer service skills.
    • Ability to work flexible hours and under pressure.
    • Being resourceful, providing complete information about product and services offered by restaurant.
    • Strictly adhere to the rules & regulations established in…
    • Support restaurant promotions, seasonal menus, and special events by communicating offerings confidently to guests.
    • What We Need from You.
    • Assist in keeping the restaurant clean and safe.
    • Ensure the Guest feels important and welcome in the restaurant.
    • 2-3 years professional experience.
    • Responsible for providing excellent customer service to restaurant while ensuring an enjoyable dining experience.
    • Performs other duties assigned.

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waitress in restaurants
waitress in hotel

Job Post Details

Waiter/ Waitress - job post

Wyndham Doha West Bay Hotel
Doha

Job details

Job type

  • Full-time

Location

Doha

Full job description

SUMMARY

The Waiter/ Waitress is responsible for providing outstanding service to restaurant guests. This includes presenting menu options, offering recommendations when needed, serving food and beverages, and addressing any guest inquiries.

KEY RESPONSIBILITIES

  • Greet and seat guests as they enter the restaurant.

  • Present menus, answer questions about menu items, and offer recommendations.

  • Take accurate food and drink orders using a POS system (Micros).

  • Communicates with the kitchen about the orders and being very clear about special wishes of guests.

  • Ensure timely delivery of meals and drinks.

  • Check in with guests to ensure satisfaction with their meal and provide additional assistance as needed.

  • Process payments, issue receipts, and handle cash or card transactions.

  • Keep tables clean and ensure the dining area is tidy at all times.

  • Follow all health & safety, food safety and hygiene regulations and hotel procedures.

  • Keeps track of the stock and supplies in the restaurant and communication where there might be a shortage like linen, glasswork etc.

  • Support with opening and closure procedures.

  • Takes reservations, in corporation with the supervisor and hostess/host, if necessary, because of special requests of the guest.

  • Monitors operating supplies, equipment and reduces spoilage and wastage successfully.

  • Ensures that Food and Beverage orders are of a consistently good standard and delivered in a timely manner.

  • Any other reasonable duties assigned by hotel management.

Experience Needed

EXPERIENCE, CERTIFICATION & EDUCATION

  • High school Certificate required.

  • Two years’ experience in same job role.

  • Good communication and customer service skills.

  • Passionate about Hospitality.

  • Extrovert personality.

Required Skills

Soft skills

Teamwork, Friendliness

Network

Quality of Service

Optional Skills

Soft skills

Self-awareness, Effective Communication, Ability To Work Under Pressure

Values

Integrity, Accountability, Fun, Diversity & Inclusion

Benefits

Staff accommodation, Staff transportation, Learning & development programmes, Hotel restaurant staff rate, Length of service benefits

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