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Sushi Chef Restaurant jobs

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    • Minimum 3 years experience in a restaurant kitchen.
    • We are seeking a hands-on Kitchen Lead / Production Chef to establish kitchen operations, maintain food…
    • €¢ Expertise in knife handling and sushi preparation techniques.
    • The ideal candidate will be passionate about Japanese cuisine and skilled in creating high-…
    • Expertise in knife handling and sushi preparation techniques.
    • Engage in quality control to ensure every dish meets the restaurants high standards.
    • Experience in premium dining restaurants preferred.
    • Minimum 3 years experience in sushi & sashimi preparation.
    • Prepare sushi, sashimi, and salmon-based dishes.
    • Minimum 1–2 years of experience in a Japanese restaurant, sushi bar, or similar food service environment.
    • Assist senior chefs in preparing and cooking Japanese…
    • Supervises and manages restaurant kitchen employees.
    • Assists in estimating daily restaurant production needs.
    • Participates in training restaurant staff on menu…
    • Minimum 1–2 years of experience in a Japanese restaurant, sushi bar, or similar food service environment.
    • Assist senior chefs in preparing and cooking Japanese…
    • Work closely with head chef on menu and quality.
    • Manage sushi station (ingredients, inventory, prep).
    • Prepare sushi, sashimi, nigiri, and specialty rolls.
    • Minimum 2–3 years experience in an Asian or Japanese restaurant.
    • Knowledge of sushi, sashimi, tempura, ramen, teriyaki, and other Asian dishes.

Job Post Details

Sushi Chef - job post

GRAINLAB RESTURANT
Doha
QAR 2,500 - QAR 5,000 a month

Job details

Pay

  • QAR 2,500 - QAR 5,000 a month

Job type

  • Contract

Location

Doha

Full job description

About the resturant:

is a modern fast-casual restaurant specializing in premium healthy bowls, Middle Eastern specialties, and build-your-own meals. We are seeking a hands-on Kitchen Lead / Production Chef to establish kitchen operations, maintain food quality, and lead daily production.

Key Responsibilities

  • Lead daily kitchen operations and food production.
  • Prepare and execute recipes according to company standards.
  • Manage daily prep schedules and production planning.
  • Supervise kitchen staff and assign duties.
  • Monitor food quality, consistency, and presentation.
  • Ensure compliance with food safety and hygiene standards.
  • Control inventory, stock rotation (FIFO), and ingredient usage.
  • Monitor waste and implement waste reduction initiatives.
  • Conduct receiving inspections for food deliveries.
  • Maintain accurate production, temperature, and cleaning records.
  • Coordinate with management on menu execution and operational improvements.
  • Support opening and closing procedures.

Requirements

  • Minimum 3 years experience in a restaurant kitchen.
  • Previous experience as Chef, Kitchen Supervisor, Sous Chef, or Kitchen Lead.
  • Strong knowledge of food safety and HACCP principles.
  • Experience with inventory management and food costing.
  • Ability to manage prep production and batch cooking.
  • Strong leadership and communication skills.
  • Ability to work under pressure during peak service periods.
  • English proficiency required. Arabic is a plus.

Preferred Experience

  • Bowl concepts
  • Salad concepts
  • Healthy food concepts
  • Fast-casual restaurants
  • Meal prep operations
  • Cloud kitchens

What We Offer

  • Performance-based incentives.
  • Opportunity to be part of a growing restaurant concept.
  • Career growth into Head of Operations as the business expands.

Pay: QAR2,500.00 - QAR5,000.00 per month

Work Location: In person

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