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Sushi Chef Restaurant jobs

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    • Proficiency in traditional and modern sushi techniques.
    • 3–5 years of experience in a sushi or Japanese kitchen.
    • Good communication skills in English.
    • View all TGP International jobs - Doha jobs
    • Salary Search: Sushi Chef salaries in Doha
    • ⁠ ⁠Must be capable of consistently delivering sushi to high-end restaurant standards.
    • ⁠ ⁠Strong knowledge and hands-on expertise in sushi preparation, rolling…
    • Strong knowledge of sushi preparation and Japanese culinary techniques.
    • Handle and prepare fresh fish, seafood, rice, vegetables, and other sushi ingredients…
    • The Chef de Partie – Sushi is responsible for preparing and presenting high-quality sushi and Japanese dishes according to the restaurant’s standards.
    • Minimum 1–2 years of experience in a Japanese restaurant, sushi bar, or similar food service environment.
    • Assist senior chefs in preparing and cooking Japanese…
    • Minimum 1–2 years of experience in a Japanese restaurant, sushi bar, or similar food service environment.
    • Assist senior chefs in preparing and cooking Japanese…
    • Supervise and coordinate activities of cooks and workers.
    • Determine how food should be presented and create decorative food displays.
    • ⁠ ⁠1 CDP – Sushi: Must have strong knowledge and hands-on experience in sushi preparation.
    • ⁠ ⁠Minimum 3 years of overall culinary experience.
    • Proven experience as Junior Sous Chef in a luxury high-volume restaurant or similar.
    • Oversee the smooth daily operations by preparing and maintaining mise en…
    • Prepare sushi items, including sushi rice, maki, nigiri, sashimi, rolls, and other Japanese cold preparations.
    • Support other Culinary sections when required.
    • Expertise in knife handling and sushi preparation techniques.
    • Engage in quality control to ensure every dish meets the restaurants high standards.
    • ⁠ ⁠Must have strong knowledge of sushi and be capable of overseeing both hot and cold kitchen stations.
    • ⁠ ⁠Experienced in leading and managing kitchen teams,…
    • Supervises and manages restaurant kitchen employees.
    • Assists in estimating daily restaurant production needs.
    • Participates in training restaurant staff on menu…
    • Excellent knowledge and skills of Korean food, Fried chicken, or Sushi roll.
    • Consistently offer professional, friendly greeting and engaging service.
    • Strong understanding of franchised restaurant concepts and standardised recipes.
    • We are looking for an experienced Head Chef to lead the kitchen operations for…

Job Post Details

Sushi Chef - job post

TGP International
Doha

Job details

Job type

  • Full-time

Location

Doha

Full job description

We are looking for a skilled and passionate Sushi Chef to join our Hawaiian inspired street food concept in Qatar. You will be responsible for preparing and presenting high-quality sushi and Japanese-inspired dishes in a fast-paced kitchen environment.


Key Responsibilities

  • Prepare and present a variety of sushi rolls, and specialty items
  • Maintain consistent quality, freshness, and portion standards
  • Manage sushi station setup, mise en place, and daily prep
  • Ensure all seafood and ingredients meet quality standards before use
  • Collaborate with the kitchen team to support smooth service
  • Train and guide junior kitchen staff when required

Requirements

  • 3–5 years of experience in a sushi or Japanese kitchen
  • Proficiency in traditional and modern sushi techniques
  • Strong knowledge of food safety, sanitation, and hygiene standards
  • Good communication skills in English
  • Ability to work efficiently under pressure during peak hours
  • Team player with positive attitude and attention to detail

Require knowledge of food safety, sanitation, hygiene, and customer service standards. Good communication skills in English are required for all roles. Qatar-based applicants and candidates with valid QIDs are welcome to apply.

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