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Supervisor in Restaurants jobs

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    • Ability to use restaurant management software.
    • Oversee all front and back of the house restaurant operations.
    • Maintain quality control for all food served.
    • View all Barbecue Fusion jobs - Doha jobs - Restaurant Manager jobs in Doha
    • Salary Search: Restaurant Supervisor salaries in Doha
    • Strong knowledge of restaurant operations (production, display, service).
    • Oversee day-to-day operations of the restaurant, ensuring efficiency and excellence.
    • Oversee daily restaurant operations, opening/closing procedures, and shift management to ensure optimal food quality and service efficiency.
    • 8 to 10 years ‘experience in restaurant management in fine dining.
    • Understanding of useful computer programs (MS Office, restaurant management software, POS).
    • Strong experience in customer service and restaurant operations.
    • Familiarity with restaurant management software is an advantage.
    • Familiarity with restaurant management software.
    • Strong math and reporting skills.
    • Effective communication and team management abilities.
    • Experience in café/restaurant operations is preferred.
    • We are looking for an experienced and responsible Café Manager to oversee daily café operations, manage…
    • Monitor restaurant equipment and report maintenance issues when necessary.
    • Minimum 2–3 years of restaurant management or supervisory experience .
    • Strong field and administrative experience in similar hospitality projects.
    • Expertise in Middle Eastern and specifically Arabic cuisine.
    • Previous experience in restaurant operations is required..
    • The ideal candidate must have previous experience in restaurant operations and be comfortable…
    • The Head Chef is responsible for leading the daily culinary operations of the assigned kitchen, ensuring exceptional food quality, consistency, hygiene…
    • Relevant F&B experience: 3–5+ years.
    • Hospitality/F&B diploma or degree – preferred.
    • Food Safety / Food Hygiene Certificate.
    • An Area Supervisor will achieve the highest quality of cleanliness by directing and coordinating the Soft Services operation in accordance with the standards…
    • Supervise and coordinate daily restaurant operations.
    • Good knowledge of restaurant operations and food safety standards.
    • Job Types: Full-time, Permanent.
    • As an Outlet Supervisor, you will support the overall outlet operations to deliver and maintain guest satisfaction and business results.
Restaurant Supervisor
QAR 3,000 - QAR 4,000 a month
Full-time

Job details

Here’s how the job details align with your profile.

Pay

QAR 3,000 - QAR 4,000 a month

Job type

Full-time

Full job description

Restaurant Supervisor Duties and Responsibilities

  • Oversee all front and back of the house restaurant operations
  • Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally
  • Maintain quality control for all food served
  • Analyze staff evaluations and feedback to improve the customer’s experience
  • Project future needs for goods, kitchen supplies, and cleaning products; order accordingly
  • Oversee health code compliance and sanitation standards
  • Seek ways to cut waste and decrease operational costs
  • Generate weekly, monthly, and annual reports
  • Train new employees and provide ongoing training for all staff
  • Attend quarterly P&L meetingsRestaurant Supervisor Requirements and Qualifications
  • High school diploma required
  • Significant work experience in management and the hospitality industry
  • Strong working knowledge of food and beverage service
  • Ability to use restaurant management software
  • Strong leadership skills
  • Decisive and critical thinkerNice to Have
  • Associate’s or Bachelor’s degree in Business Administration or Hospitality preferred
  • Front and back of house experience is a plus

Job Type: Full-time

Pay: QAR3,000.00 - QAR4,000.00 per month

Work Location: In person

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