Skip to main content
Post your resume and find your next job on Indeed!

Supervisor Restaurant jobs

Sort by: -
    • Supervise daily restaurant operations and staff shifts.
    • Previous experience in restaurants or hospitality supervision.
    • Train, guide, and motivate team members.
    • The Restaurant Supervisor is responsible for overseeing the daily operations of the restaurant, ensuring exceptional guest service, maintaining operational…
    • Knowledge of restaurant operations and food safety standards.
    • Supervise daily restaurant operations, including front-of-house and back-of-house coordination.
    • Ensure staff is working together as a team to ensure optimum service and that guest needs are met.
    • Inspect grooming and attire of staff, and rectify any…
    • Implement policies and protocols that will maintain future restaurant operations.
    • Manage restaurant’s good image and suggest ways to improve it.
    • Understanding of useful computer programs (MS Office, restaurant management software, POS).
    • 5 years’ experience in supervisory role, preferably in street food…
    • Professional Experience: A minimum of 3–5 years of progressive front-of-house experience in an upscale restaurant, luxury hotel, or premium dining…
    • As a supervisor, you will play a crucial role in ensuring the smooth functioning of the restaurant by supervising and coordinating the activities of the staff,…
  • View similar jobs with this employer
    • You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction, team member performance and business results.
    • Provide direction and support to all restaurant colleagues at any time.
    • Familiar with restaurant point of sales and cashiering procedures is preferred.
    • Supervise the daily operations of the restaurant and ensure smooth service flow.
    • Lead, motivate, and support the team to deliver exceptional guest experiences.
    • Proven experience as an F&B Supervisor in a restaurant environment.
    • Supervise day-to-day operations of the restaurant, kiosks and pop-up events.
    • Supervise and coordinate front of house operations during shifts.
    • Lead, train and motivate service staff to maintain high performance standards.
    • Provide direction and support to all restaurant colleagues at any time.
    • Familiar with restaurant point of sales and cashiering procedures is preferred.
    • Supervise the daily In-Room Dining operations and ensure smooth service delivery.
    • Lead and support the IRD team to provide exceptional and personalized guest…

People also searched:

restaurant supervisor
sales
sales associate
supervisor restaurant
vacancy qatar
administrative assistant
civil supervisor
customer service
engineer
foreman

Job Post Details

Restaurant Supervisor - job post

premium limited group
Doha

Job details

Job type

  • Full-time

Location

Doha

Full job description

Job Summary

We are looking for a motivated and experienced Restaurant Supervisor to oversee daily restaurant operations, ensure excellent customer service, and support the restaurant team in achieving operational goals. The Restaurant Supervisor will manage staff performance, maintain service quality, and ensure compliance with hygiene and safety standards.

Key Responsibilities

  • Supervise daily restaurant operations and staff shifts.
  • Ensure high standards of customer service and guest satisfaction.
  • Train, guide, and motivate team members.
  • Monitor staff attendance, grooming, and performance.
  • Handle customer complaints professionally and efficiently.
  • Coordinate with kitchen and service teams to ensure smooth operations.
  • Monitor inventory levels and report shortages.
  • Ensure cleanliness, hygiene, and food safety standards are maintained.
  • Assist in scheduling staff and preparing shift reports.
  • Support achieving sales targets and operational KPIs.

Requirements

  • Previous experience in restaurants or hospitality supervision.
  • Strong leadership and communication skills.
  • Ability to work under pressure and manage teams effectively.
  • Good problem-solving and customer-handling skills.
  • Knowledge of food safety and hygiene standards.
  • Flexibility to work shifts, weekends, and holidays.

Work Location: In person

Let Employers Find YouUpload Your Resume