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Restaurant Supervisors jobs in Doha

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    • Ability to use restaurant management software.
    • Oversee all front and back of the house restaurant operations.
    • Restaurant Supervisor Duties and Responsibilities.
    • View all Barbecue Fusion jobs - Doha jobs - Restaurant Manager jobs in Doha
    • Salary Search: Restaurant Supervisor salaries in Doha
    • 8 to 10 years ‘experience in restaurant management in fine dining.
    • Understanding of useful computer programs (MS Office, restaurant management software, POS).
    • Responsible for supervising daily coffee shop operations, leading staff, maintaining excellent customer service, ensuring product quality and cleanliness,…
    • Strong knowledge of restaurant operations (production, display, service).
    • Oversee day-to-day operations of the restaurant, ensuring efficiency and excellence.
    • Complimentary meals in employee restaurants.
    • Work harmoniously and professionally with co-workers and supervisors.
    • Four Seasons at The Pearl Qatar.
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    • Relevant F&B experience: 3–5+ years.
    • Hospitality/F&B diploma or degree – preferred.
    • Food Safety / Food Hygiene Certificate.
    • Pay: From QAR5,000.00 per month.
    • Ensure the smooth operation of the restaurants in order to exceed company objectives.
    • Work, and develop relationships, with external suppliers to ensure the…
    • Understanding of useful computer programs (MS Office, restaurant management software, POS).
    • Menu engineer analyzes a restaurant's menu strategically and…
    • Supervise daily kitchen and food production activities.
    • Ensure production is completed according to the approved schedule and requirements.
    • Be a hands-on supervisor and is present at all times in the restaurant, particularly during busy periods.
    • Assist the restaurant manager to achieve the monthly…
    • Job CategoryFood and Beverage & Culinary.
    • LocationOmar Al Mukhtar Street, Area 61, Al Dafna, Street #850, PO Box 25500, Doha, Qatar.
    • That's The JW Treatment.
    • Supervise daily operations of multiple restaurants within an assigned area.
    • Knowledge of restaurant operations, hygiene, and safety standards.
    • Kitchen Head chef to manage Greenbay kitchen.
    • Lead and manage all kitchen operations day to day.
    • Develop recipes and shape the menu strategy across breakfast,…
    • Oversee daily restaurant operations, opening/closing procedures, and shift management to ensure optimal food quality and service efficiency.
    • Knowledge of food safety regulations and restaurant compliance standards.
    • Proficiency in Microsoft Office and restaurant management/POS systems.
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