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    • Knowledge of organizational effectiveness and operations management.
    • Ensure all operations are carried on in an appropriate, cost-effective way.
    • Previous experience in restaurant operations.
    • Strong leadership and communication skills.
    • Ability to manage team performance and service standards.
    • Assist in managing the day-to-day restaurant operations.
    • Minimum 3–5 years of experience in restaurant operations, including at least 1–2 years in a supervisory…
    • The Role: *Lead daily operations and guest experience at our high-end restaurant.
    • Run all FOH operations: reservations, seating, service flow, and event setups.
    • Manage daily restaurant operations and ensure compliance with brand, food safety, and company standards.
    • The Restaurant General Manager (RGM) is responsible for…
    • Professional Experience: A minimum of 7 years of progressive experience in upscale restaurant or hotel food & beverage operations, including at least 3 years…
    • Oversees the restaurant’s daily operations, staff performance, and customer satisfaction.
    • Maintain restaurant standards and safety compliance.
    • Oversee day-to-day operations of the restaurant, including dining room service, kitchen operations, and overall guest experience.
    • With Valid QID and NOC.
    • Lead and oversee the day-to-day restaurant operations, ensuring smooth and exceptional service delivery.
    • Work closely with Culinary and other departments to…
    • Assist the Restaurant Manager in daily operations of the restaurant.
    • We are looking for a motivated and hands-on Assistant Restaurant Manager to support daily…
    • Understanding of restaurant operations, including service flow and staff coordination.
    • Support the Restaurant Manager in overseeing daily operations to ensure…
    • The Restaurant Manager will oversee daily restaurant operations, ensuring exceptional customer satisfaction and service.
    • Address customer inquiries, feedback, and complaints related to bar operations and services.
    • Proven experience as a Bar Manager or similar role in a high-end…
    • Strong knowledge of delivery operations and dine-in restaurant management.
    • Manage and oversee the full daily operations of the restaurant.
    • Knowledge of restaurant operations, including food and beverage service, kitchen management, and front-of-house procedures.
    • Sending weekly Rota’s Schedule.

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Job Post Details

OPERATIONS MANAGER (F&B / RESTAURANT) - job post

MEAT AND SPICE restaurant
Doha
QAR 7,000 - QAR 10,000 a month

Job details

Pay

  • QAR 7,000 - QAR 10,000 a month

Job type

  • Permanent
  • Full-time

Location

Doha

Full job description

DUTIES & RESPONSIBILITIES

  • Ensure all operations are carried on in an appropriate, cost-effective way
  • Improve operational management systems, processes and best practices
  • Purchase materials, plan inventory and oversee storage efficiency
  • Help the organization’s processes remain legally compliant
  • Formulate strategic and operational objectives
  • Examine financial data and use them to improve profitability
  • Manage budgets and forecasts
  • Perform quality controls and monitor production
  • Recruit, train and supervise staff
  • Find ways to increase quality of customer service

QUALIFICATIONS

  • Proven work experience (minimum of 7 years) as Operations Manager or similar role in Food & Beverage industry / Restaurant
  • Knowledge of organizational effectiveness and operations management
  • Experience budgeting and forecasting
  • Familiarity with business and financial principles
  • Excellent communication skills
  • Leadership ability
  • Outstanding organisational skills
  • Degree in Business, Operations Management or related field

Salary breakdown, accommodation and transportation will be discussed on the Interview

MUST BE AVAILABLE TO JOIN IMMEDIATELY WITH NOC

Job Types: Full-time, Permanent

Pay: QAR7,000.00 - QAR10,000.00 per month

Work Location: In person

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