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Restaurant Operations Manager jobs

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    • Strong understanding of food & beverage operations, inventory management, and labor scheduling.
    • 3+ years of restaurant management experience, with a proven…
    • View all Flat White Specialty Coffee jobs - Qatar jobs
    • Salary Search: Restaurant Operations Manager salaries in Qatar
    • Knowledge of organizational effectiveness and operations management.
    • Ensure all operations are carried on in an appropriate, cost-effective way.
    • Oversee daily operations across 20+ F&B outlets.
    • Lead and manage outlet managers, supervisors, and operational teams.
    • Minimum of 10 years of experience in operations management, including experience in a supervisory or leadership role.
    • Manage day-to-day mall operations.
    • Experience:* Mall Operations / Shopping Mall Management.
    • Oversee facilities, security, maintenance & tenant relations.
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    • Support the daily operations of the Events department and ensure smooth execution of all functions.
    • A competitive salary and benefits package.
    • Receive a strong monthly salary aligned with senior event operations leadership roles in Doha.
    • Lead event operations, planning workflows, and on-site service…
    • Previous experience in a supervisory or managerial operations role is highly preferred.
    • Coordinate with Production, QA/QC, Maintenance, Warehouse, Procurement…
    • 5+ years of experience in help desk operations, IT support management, technical support leadership, or service desk operations.
    • Oversee day-to-day operations of the restaurant, including dining room service, kitchen operations, and overall guest experience.
    • With Valid QID and NOC.
    • Strong experience in customer service and restaurant operations.
    • Coordinate and manage daily Front of House and Back of House restaurant operations.
    • Prepare staff schedules and ensure adequate manpower for daily operations.
    • Oversee the daily operations of chocolate production, retail outlets, and related…
    • Strong knowledge of restaurant operations, customer service, food safety, and operational management.
    • Proven experience managing multiple F&B brands or…
    • Oversee daily operations of all F&B outlets (restaurants, bars, room service, and banquet facilities).
    • You will be responsible for the overall operation of all…
    • Supervise daily operations, ensuring seamless coordination between front-of-house and kitchen.
    • We are looking for a seasoned Restaurant Manager with extensive…

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Job Post Details

Restaurant Operations Manager - job post

Flat White Specialty Coffee
Qatar
QAR 15,000 - QAR 18,000 a month

Job details

Pay

  • QAR 15,000 - QAR 18,000 a month

Job type

  • Full-time

Location

Qatar

Full job description

Restaurant Operations Manager

Position Overview
The Restaurant Operations Manager is responsible for overseeing daily operations, ensuring exceptional guest experiences, and driving financial performance. This role involves leading a team of front‑ and back‑of‑house staff, maintaining high standards of quality and service, and implementing strategies to optimize efficiency and profitability.

Key Responsibilities

  • Operational Leadership: Supervise daily restaurant activities, including opening/closing procedures, inventory control, and facility maintenance.
  • Team Management: Recruit, train, schedule, and coach staff to deliver outstanding service; conduct performance evaluations and foster a positive, collaborative work environment.
  • Guest Experience: Monitor service quality and guest satisfaction; handle escalated customer issues promptly and professionally.
  • Financial Oversight: Develop and manage budgets, control labor and food costs, analyze P&L reports, and implement corrective actions to meet revenue targets.
  • Compliance & Safety: Enforce health, safety, and sanitation standards; ensure compliance with all local regulations and company policies.
  • Continuous Improvement: Identify opportunities for process enhancements, menu updates, and promotional initiatives to drive sales and operational excellence.

Qualifications & Skills

  • Bachelor’s degree in Hospitality Management, Business Administration, or related field (preferred).
  • 3+ years of restaurant management experience, with a proven track record of team leadership and P&L responsibility.
  • Strong understanding of food & beverage operations, inventory management, and labor scheduling.
  • Excellent communication, problem-solving, and customer‑service skills.
  • Proficient in POS systems and Microsoft Office Suite.
  • Ability to thrive in a fast‑paced environment and adapt to changing business needs.

What We Offer

  • Competitive salary and performance-based bonuses
  • Comprehensive benefits package (Private health Insurance)
  • Opportunities for professional development and career advancement
  • Employee discounts and meal allowances

Job Type: Full-time

Pay: QAR15,000.00 - QAR18,000.00 per month

Language:

  • English (Preferred)

License/Certification:

  • Qatar driving license (Preferred)

Work Location: In person

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