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Restaurant Line Cook jobs

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    • Monitor the time needed for each dish to cook and remove cooked dishes.
    • Make the availability of fresh ingredients possible on a daily basis.
    • View all PromoQ jobs - Doha jobs
    • Salary Search: Line Cook salaries in Doha
    • Prepare and cook a variety of international dishes for buffet service.
    • Ensure food quality, taste, and presentation meet restaurant standards.
    • WE'RE HIRING: COMMIS 1 – TWISTED OLIVE, QATAR.
    • We are looking for a passionate and hardworking Commis 1 *Experience working with international cuisine is…
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    • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
    • Job CategoryFood and Beverage & Culinary.
    • Minimum of 4 years of experience as a cook or chef in a private household or restaurant.
    • The Private Cook is responsible for planning, preparing, and serving…
    • Prepare and cook high-quality dishes with consistency and attention to detail.
    • Previous experience as a Chef or Cook in a restaurant or hotel.
    • Prepare and cook menu items according to restaurant recipes and standards.
    • We are looking for enthusiastic Cooks and Commis chefs to join our kitchen brigade.
    • Prepare and cook menu items according to restaurant recipes and standards.
    • Setting up cook stations and stocking them with the necessary prep supplies.
    • Victorious Restaurant* is looking for talented kitchen professionals to join our growing team!
    • Demi Chef de Partie (DCDP).
    • Team player with a positive attitude.
    • A line cook prepares, cooks, and plates menu items according to chef specifications in a specific station.
    • Cooking & Plating: Cook food to exact recipes and…
    • Experience in a restaurant, hotel, or rotisserie/grill kitchen is preferred.
    • We are looking for a skilled and motivated Commis 1 to join our kitchen team at…
    • Prepare and cook food according to approved recipes and company standards.
    • Previous experience as a Cook in a restaurant, café, hotel, or similar food service…
    • Greet customers and provide exceptional service during transactions.
    • Process cash, credit/debit card payments, and handle change accurately.
    • Proven experience as a cook or commis in a hot kitchen (restaurant, hotel, or catering preferred).
    • Prepare and cook food items in accordance with recipes and…
    • We have a restaurant and need Kitchen Supervisor for our restaurant.
    • Minimum 2–3 years of experience in a supervisory role within a restaurant, café, or fast-…

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Job Post Details

Line Cook - job post

PromoQ
Doha

Job details

Job type

  • Full-time

Location

Doha

Full job description

Essential Job Responsibilities:

  • Make the availability of fresh ingredients possible on a daily basis.
  • Cut, slice and puree vegetables and fruits and store them properly.
  • Rotate food items in cold storage and trash any expired items.
  • Sort, chop, and store food items that need to be used for cooking purposes.
  • Assist the head chef in cooking items from the menu by following standard recipes.
  • Assure the cleanliness and sanitization of all work areas such as countertops.
  • Arrange for ovens and cooking ranges to be set at proper heat levels.
  • Organize uncooked food in dishes and place them in ovens or cookers for preparation purposes.
  • Monitor the time needed for each dish to cook and remove cooked dishes.
  • Aesthetically place food items on plates and platters for serving purposes.
  • Clean and sanitize kitchen regularly (flatware, glasses, floor, ovens, and other cooking equipment).
  • Accurately measuring meal ingredients for the kitchen supervisor.
  • Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
  • Preparing basic salads and sauces as directed by the kitchen supervisor.
  • Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
  • Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
  • Monitors kitchen equipment and reports issues to superiors
  • Continually develops culinary knowledge to produce high-quality meal
  • Assesses inventory and requests resupply when necessary
  • Take orders from head chefs about regular order preparation and daily specials.

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