Restaurant Head Manager jobs
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- NAK GroupDoha
- The Role: *Lead daily operations and guest experience at our high-end restaurant.
- 7+ years in upscale restaurant or hotel F&B, with at least 3 years as a…
- IHG ArabiaDoha
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- Rise Holding GroupDoha
- The Role: *Lead daily operations and guest experience at our high-end restaurant.
- 7+ years in upscale restaurant or hotel F&B, with at least 3 years as a…
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- Al ManaDoha
- Collaborates with the Executive Chef / Head Chef and other department heads to uphold the restaurant's reputation for excellence in cuisine, ambiance, and…
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- Proven experience as a Bar Manager or similar role in a high-end restaurant or hotel environment.
- As the Bar Manager, you will lead a team of bartenders and bar…
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- CranioDoha
- 3+ years in hospitality, F&B, café, restaurant, or hotel operations.
- Responsible for the overall performance, profitability, operations, people management,…
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- RIXOSDoha
- To operate an efficient and accurate administration process in order to meet statutory legal and internal requirements (internal and external audits).
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- Qatar AirwaysDoha
- As a Till Assistant you will be undertake all cash desk sales activities in the shop and provide the best possible customer service in order to maximize sales…
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- World of HospitalityDoha
- Collaborate with the Outlet & Operations Manager to align kitchen operations with the overarching goals of the restaurant.
- The Diplomatic ClubDoha
- To ensure that guest corridors, service areas, restaurants, lobbies, back of the house, function rooms and any associated areas are maintained to the highest…
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- The Diplomatic ClubDoha
- To ensure that guest corridors, service areas, restaurants, lobbies, back of the house, function rooms and any associated areas are maintained to the highest…
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View similar jobs with this employerRosewood DohaDoha- Maintain effective communication within the department and ensure that the department manager is kept well informed of any problems/queries that have arisen.
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View similar jobs with this employerRosewood Hotel GroupDoha- Maintains and assists in outlets during the absence of respective managers.
- Ensures that each department head plans and implements effective training programs…
- Marriott International, IncDoha
- Observes service behaviors of employees and provides feedback to individuals and/or managers.
- Partner with department heads to embed quality culture,…
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- Don Paco Restaurant QatarDoha
- Previous experience as a Chef or Cook in a restaurant or hotel.
- Competitive Salary: QAR 3,500 – QAR 6,000/month (based on experience).
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View similar jobs with this employerRosewood Hotel GroupDoha- Work closely with other department heads in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
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Job Post Details
Restaurant Manager - Fine Dining (For Riyadh, KSA) - job post
Doha
QAR 8,000 - QAR 10,000 a month
Job details
Pay
- QAR 8,000 - QAR 10,000 a month
Job type
- Permanent
Location
Doha
Full job description
<<< ONLY CANDIDATES WITH PREVIOUS EXPERIENCE IN SAME POSITION WILL BE ACCEPTED. MAKE SURE TO HAVE A PHOTO OF YOU IN YOUR CV WHEN APPLYING FOR THIS ROLE >>>
Position: Restaurant Manager - Fine Dining (For Riyadh, KSA)
Starting Salary: SAR 8,000 to 10,000 (Full package / Live out)
The Role: Lead daily operations and guest experience at our high-end restaurant. You're the face of the brand on the floor — connecting the front-of-house and kitchen teams to deliver seamless, premium service every shift.
What You'll Do:
- Own the guest journey from reservation to departure; resolve issues quickly and anticipate needs before they arise
- Run all FOH operations: reservations, seating, service flow, and event setups
- Lead, schedule, and develop a diverse FOH team through training, briefings, and performance reviews
- Track covers, revenue, and spend-per-head; work with the Head Chef on upselling and pricing
- Bridge FOH and kitchen — communicating pacing, dietary needs, and VIP requirements clearly
- Ensure compliance with local regulations, health & safety, and brand standards
- Build and maintain relationships with regular guests, VIP clientele, and local community to strengthen brand loyalty.
What You'll Bring
- 7+ years in upscale restaurant or hotel F&B, with at least 3 years as a Restaurant Manager or senior FOH lead
- Experience in a GCC or Middle Eastern hospitality setting strongly preferred
- Proven ability to lead a multicultural team of 15+
- Strong English communication skills; Arabic or other languages are a plus
- Cultural sensitivity and a genuine understanding of Gulf guest expectations
- Degree in Hospitality or Business preferred; food safety certification required
Pay: QAR8,000.00 - QAR10,000.00 per month
Application Question(s):
- ANSWERS FOR THE BELOW PRE-SCREENING QUESTIONS ARE REQUIRED.
- Have you read and accept the duties and responsibilities, including the salary details that we mentioned for this role? Continue with your applications if "Yes"
- In which city and country are you currently located?
- Which country passport do you have? (Nationality)
- How old are you? (Age)
- How tall are you? (Height)
- If selected for this role, after how many days before you can join our company?
- How many years of experience do you have as a Restaurant Manager?
- NOTE: This role is for Riyadh deployment. DO NOT apply if you are not willing to move to Saudi Arabia.
Work Location: In person
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