Restaurant Floor Manager jobs
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- RISE EnterpriseDoha
- Oversee daily restaurant operations, opening/closing procedures, and shift management to ensure optimal food quality and service efficiency.
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- Aida Trading EstablishmentQatar
- Strong experience in customer service and restaurant operations.
- Familiarity with restaurant management software is an advantage.
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- FCIDoha
- Relevant F&B experience: 3–5+ years.
- Hospitality/F&B diploma or degree – preferred.
- Food Safety / Food Hygiene Certificate.
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- Al ManaDoha
- 8 to 10 years ‘experience in restaurant management in fine dining.
- Understanding of useful computer programs (MS Office, restaurant management software, POS).
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- Group of CompaniesDoha
- Supervise and coordinate daily restaurant operations.
- Good knowledge of restaurant operations and food safety standards.
- Job Types: Full-time, Permanent.
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- Salary Search: Restaurant Supervisor - Lebanese Restaurant salaries in Doha
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- Vogue HospitalityDoha
- Proven experience managing multiple F&B brands or restaurant concepts is mandatory.
- Supervise outlet managers and operational teams to ensure effective workflow…
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- Premium Limited GroupDoha
- Monitor restaurant equipment and report maintenance issues when necessary.
- Minimum 2–3 years of restaurant management or supervisory experience .
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- Marriott International, IncDoha
- Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety…
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- RISE EnterpriseDoha
- Minimum 2–3 years of supervisory or team-lead experience in a busy restaurant setting.
- Assign daily duties, conduct pre-shift briefings, and mentor junior floor…
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- Alrabia Investment And ManagementDoha
- Familiarity with restaurant management software.
- Strong math and reporting skills.
- Effective communication and team management abilities.
- Grand Regency Doha Trademark Collection by WyndhamDoha
- Staff accommodation, Staff transportation, Learning & development programmes, Career development, Hotel restaurant staff rate, Employee rate in all Wyndham…
- Grand Regency Doha Trademark Collection by WyndhamDoha
- Staff accommodation, Staff transportation, Learning & development programmes, Career development, Hotel restaurant staff rate, Employee rate in all Wyndham…
- Al Siddiqi HoldingDoha
- Strong knowledge of restaurant operations (production, display, service).
- Oversee day-to-day operations of the restaurant, ensuring efficiency and excellence.
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- Volume FNBDoha
- Proven supervisory experience in fine dining restaurants or luxury hospitality.
- Supervise daily restaurant operations, ensuring service quality and guest…
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- The Project Manager will oversee and deliver high-quality fit-out projects for restaurants and hospitality venues.
- Negotiation and vendor management skills.
- Volume FNBDoha
- Minimum 5–7 years of managerial experience in fine dining restaurants.
- The ideal candidate will be responsible for overseeing daily restaurant functions,…
- View all Volume FNB jobs - Doha jobs - Fine Dining Server jobs in Doha
- Salary Search: Restaurant Manager – Fine Dining salaries in Doha
Restaurant Manager (Fine Dining Experienced)
RISE Enterprise
·
2.6
Doha
QAR 8,000 - QAR 10,000 a year
-
Full-time
Restaurant Manager (Fine Dining Experienced)
Job details
Pay
QAR 8,000 - QAR 10,000 a year
Job type
Full-time
Full job description
Position Summary: We are seeking an experienced Restaurant Manager to oversee daily operations, lead our team, and ensure outstanding guest experiences. The ideal candidate will have a proven track record in the Qatar F&B industry, strong leadership skills, knowledge of local regulations, and a passion for hospitality excellence.
Duties & Responsibilities
- Oversee daily restaurant operations, opening/closing procedures, and shift management to ensure optimal food quality and service efficiency.
- Recruit, train, schedule, and supervise a team of 15+ staff members while promoting teamwork, performance coaching, and positive morale.
- Drive customer service excellence by resolving guest complaints, monitoring online reviews, and cultivating relationships with regular diners.
- Enforce full compliance with Qatar Municipality health standards, HACCP food safety protocols, cleaning schedules, and safety inspections.
- Manage operational finances by controlling food and labor costs, monitoring budgets, analyzing POS sales reports, and driving profitability.
- Conduct regular inventory counts, manage stock reconciliation, negotiate with suppliers, and minimize overall operational waste.
- Maintain consistent quality control regarding recipe adherence, food presentation standards, and overall facility and equipment maintenance.
- Collaborate with management on menu development, pricing, upselling strategies, promotional activities, and special group bookings.
- Oversee daily cash handling, POS systems, financial reconciliation, and the preparation of operational reports for upper management.
- Ensure workplace adherence to Qatar Labor Law regarding staff welfare, safety practices, uniform standards, and disciplinary actions.
Requirements
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- Degree or Diploma in Hospitality Management, Business Administration, or a related field.
- Minimum 3 years of restaurant management experience in Qatar (managing teams of 15+), with strong knowledge of Qatar Municipality regulations and Labor Law.
- Fluency in English with strong MS Office/POS software skills; Arabic language skills are strongly preferred.
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