Restaurant Captain jobs

Job Overview:
We are seeking a dynamic and experienced Restaurant Supervisor to oversee daily restaurant operations, ensure exceptional customer service, and support our team in delivering an outstanding dining experience. The ideal candidate will have strong leadership skills, a passion for hospitality, and a commitment to maintaining high standards.

Key Responsibilities:

• Operational Management:
• Supervise daily restaurant operations to ensure smooth service.
• Coordinate with kitchen and service staff to maintain efficiency.
• Monitor inventory levels and oversee stock management.
• Team Leadership:
• Train, mentor, and motivate team members to deliver exceptional service.
• Schedule shifts and manage staff rosters.
• Foster a positive and collaborative work environment.
• Customer Service:
• Ensure guests have a positive dining experience.
• Handle customer inquiries, feedback, and complaints promptly.
• Uphold high standards of service and hospitality.
• Quality Control and Compliance:
• Ensure compliance with health, safety, and hygiene regulations.
• Conduct regular quality checks on food and beverage offerings.
• Implement and maintain restaurant policies and procedures.

Qualifications:

• Proven experience as a Restaurant Supervisor, Team Leader, or similar role.
• Strong understanding of restaurant operations and customer service.
• Excellent communication and interpersonal skills.
• Ability to manage and motivate a diverse team.
• Familiarity with POS systems and basic financial reporting.
• High school diploma or equivalent; hospitality management qualifications preferred.

Key Competencies:

• Leadership and team management
• Problem-solving and decision-making
• Customer focus and hospitality
• Attention to detail

Job Types: Full-time, Permanent

Pay: QAR4,500.00 - QAR5,500.00 per month

Language:

• English (Preferred)

Work Location: In person