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    • Recruit, train, and mentor restaurant managers and staff.
    • Oversee daily operations across assigned restaurants, ensuring adherence to brand standards and…
    • View all Volume Cafe jobs - Doha jobs - Fine Dining Server jobs in Doha
    • Salary Search: Area Manager – Fine Dining Restaurant Group salaries in Doha
    • Previous experience in restaurant operations.
    • Strong leadership and communication skills.
    • Ability to manage team performance and service standards.
    • Responsible for the restaurant sales, service strategy and results within own area of responsibility by owning and driving the operations of the restaurant…
    • Supervise, coach, and develop restaurant staff.
    • Solid knowledge of restaurant operations, POS systems, inventory management, and cost control.
    • Oversee day-to-day restaurant operations and service delivery.
    • Uphold high hospitality and guest experience standards.
    • Coach, motivate, and develop the team.
    • 8 to 10 years ‘experience in restaurant management in fine dining.
    • Understanding of useful computer programs (MS Office, restaurant management software, POS).
    • Minimum 5 years experience in Qatar.
    • Leads and supervises a team of Sales Attendants (floor staff).
    • Provides direction and guidance to associates to ensure…
    • Lead, train, and motivate the restaurant team.
    • We are looking for an experienced Restaurant Manager with a strong background in Finance, Business Growth, and…
    • Understanding of restaurant operations, including service flow and staff coordination.
    • Previous experience in a supervisory role within a restaurant or…
    • The Role: *Lead daily operations and guest experience at our high-end restaurant.
    • 7+ years in upscale restaurant or hotel F&B, with at least 3 years as a…
    • Lead the restaurant team in delivering exceptional and personalized guest experiences aligned with Waldorf Astoria luxury standards.
    • The Role: *Lead daily operations and guest experience at our high-end restaurant.
    • 7+ years in upscale restaurant or hotel F&B, with at least 3 years as a…
    • We are looking for a highly organized and "systems-driven" Shops Manager to lead the daily heartbeat of our restaurant.
    • We are looking for a highly experienced, strategic, and hands-on Operations Manager to oversee our specialty coffee shops and restaurant operations across…
    • Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.
    • Ensures recognition is taking place across areas of responsibility.

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Job Post Details

Area Manager – Fine Dining Restaurant Group - job post

Volume Cafe
Doha

Job details

Job type

  • Permanent
  • Full-time

Location

Doha

Full job description

Position Overview

We are seeking a dynamic and experienced Area Manager to oversee multiple fine dining restaurants within our group. The ideal candidate will be passionate about hospitality, possess strong leadership skills, and ensure that each location consistently delivers exceptional guest experiences while achieving operational and financial excellence.

Key Responsibilities

  • Operational Leadership
  • Oversee daily operations across assigned restaurants, ensuring adherence to brand standards and service excellence.
  • Implement and monitor SOPs for food quality, service, hygiene, and safety.
  • Conduct regular site visits to assess performance and provide guidance.
  • Team Management
  • Recruit, train, and mentor restaurant managers and staff.
  • Foster a culture of accountability, teamwork, and continuous improvement.
  • Conduct performance reviews and support career development.
  • Financial Performance
  • Drive revenue growth and profitability across all outlets.
  • Monitor budgets, P&L statements, and cost controls.
  • Identify opportunities for efficiency and implement corrective measures.
  • Guest Experience
  • Ensure consistent delivery of premium fine dining experiences.
  • Handle escalated guest concerns with professionalism and discretion.
  • Champion initiatives to enhance customer satisfaction and loyalty.
  • Strategic Planning
  • Collaborate with senior leadership on expansion, marketing, and promotional strategies.
  • Analyze market trends and competitor activity to maintain a competitive edge.
  • Support innovation in menu development and service offerings.

Qualifications

  • Bachelor’s degree in Hospitality Management, Business Administration, or related field.
  • Minimum 5–7 years of multi-unit management experience in fine dining or luxury hospitality.
  • Strong financial acumen with proven ability to manage budgets and drive profitability.
  • Excellent leadership, communication, and interpersonal skills.
  • Ability to thrive in a fast-paced, high-pressure environment.
  • Flexibility to travel between locations and work evenings/weekends as required.

What We Offer

  • Competitive salary and performance-based incentives.
  • Opportunities for career growth within a prestigious restaurant group.
  • A collaborative and innovative work environment.
  • Benefits package including health coverage, dining privileges, and more.

Application Question(s):

  • How many years of experience in F&B Sector
  • Are you available to join immediately?
  • Current or expected salary

Work Location: In person

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