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Pastry Chef Restaurant jobs

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    • Produce laminated pastries including croissants, Danish pastries, and pain au chocolat.
    • Culinary or pastry certification is an advantage.
    • View all Elite Projects jobs - Qatar jobs - Pastry Cook jobs in Qatar
    • Salary Search: Pastry & Bakery Chef – Nordic Bakery & Café salaries in Qatar
    • Previous experience as a Chef or Cook in a restaurant or hotel.
    • Competitive Salary: QAR 3,500 – QAR 6,000/month (based on experience).
    • Assist with stock monitoring and inventory control within the pastry kitchen.
    • Strong command of pastry techniques, baking methods, and dessert presentation.
    • Strong knowledge of pastry techniques, recipes, and ingredients.
    • Ensuring high standards of quality, consistency, and presentation for all pastry items.
    • Must have relevant pastry chef experience in a similar-level establishment.
    • Train and supervise pastry team members.
    • Ensure food safety and hygiene compliance.
    • Strong knowledge of pastry techniques, baking, and dessert presentation.
    • Ensure consistency, quality, and attention to detail in all pastry items.
    • Prepare baked products (bread, pastries, cakes, cookies, desserts).
    • Prepare, bake, and present a variety of baked goods and desserts.
    • Strong knowledge of baking techniques and pastry arts.
    • Prepare and present high-quality pastries, desserts, and baked items.
    • Must have Valid QID & NOC.
    • Supervise and train pastry team members.
    • Knowledge of international desserts and modern pastry trends.
    • Strong knowledge of pastry techniques, baking, and…
    • Prepare and produce a wide range of bakery and pastry items including breads, cakes, pastries, desserts, and specialty items.
    • Proven experience as a Pastry Chef, preferably in a health-focused or diet restaurant.
    • Prepare and present a variety of healthy desserts, including low-calorie,…
    • Strong knowledge of pastry techniques and baking fundamentals.
    • Ensure consistency in taste, quality, and plating according to restaurant standards.
    • Lead and train the pastry team while ensuring efficient kitchen operations.
    • Create and develop original pastry, cake, and dessert recipes.
    • Develop creative pastry items aligned with customer preferences.
    • Maintain inventory and order pastry ingredients as needed.
    • Must have a valid Qatar ID (QID).
    • Decorate pastries and desserts using different types of icings, toppings etc.
    • Guide and motivate pastry assistants and bakers to work more efficiently.

Job Post Details

Pastry & Bakery Chef – Nordic Bakery & Café - job post

Elite Projects
Qatar
From QAR 8,000 a month

Job details

Pay

  • From QAR 8,000 a month

Job type

  • Permanent
  • Full-time

Location

Qatar

Full job description

We are a Nordic-inspired bakery and café dedicated to serving high-quality artisan breads, handcrafted pastries, specialty coffee, and seasonal café offerings. We are looking for a passionate and experienced Pastry & Bakery Chef who shares our commitment to craftsmanship, consistency, and exceptional guest experiences.

Job Summary

The Pastry & Bakery Chef will be responsible for producing high-quality artisan breads, laminated pastries, cakes, desserts, and baked goods while maintaining consistency, food safety, and presentation standards. The ideal candidate has experience in scratch baking and enjoys working in a fast-paced artisan bakery environment.

Key Responsibilities

  • Prepare and bake artisan breads, sourdough, buns, rolls, and specialty loaves.
  • Produce laminated pastries including croissants, Danish pastries, and pain au chocolat.
  • Prepare cakes, tarts, cookies, muffins, desserts, and seasonal bakery items.
  • Develop and maintain consistent recipes, portion control, and presentation standards.
  • Prepare doughs, fillings, creams, glazes, and decorative finishes.
  • Monitor proofing, fermentation, baking times, and product quality.
  • Ensure proper storage, stock rotation, and inventory control.
  • Maintain cleanliness and sanitation in accordance with food safety and HACCP standards.
  • Minimize waste through efficient production planning.
  • Collaborate with the café team on seasonal menus and new product development.
  • Train and support junior bakery staff when required.

Qualifications

  • Minimum 3 years of experience as a Pastry Chef, Baker, or Pastry & Bakery Chef.
  • Experience in artisan bread production and laminated pastry is required.
  • Knowledge of sourdough fermentation and scratch baking.
  • Understanding of bakery equipment, mixers, deck ovens, proofers, and pastry production.
  • Strong attention to detail and product consistency.
  • Ability to work early morning shifts, weekends, and public holidays.
  • Culinary or pastry certification is an advantage.

Preferred Experience

  • Experience in Nordic, European, French, or artisan bakeries.
  • Knowledge of specialty café pastries and seasonal bakery menus.
  • Experience in high-volume bakery production.

Benefits

  • Competitive salary.
  • Staff meals.
  • Professional development and training.
  • Career growth opportunities.
  • Supportive and creative work environment.

Pay: From QAR8,000.00 per month

Application Question(s):

  • How many years of professional pastry and bakery experience do you have?
  • What is your expected monthly salary?
  • How soon can you join if selected?

Location:

  • Qatar (Preferred)

Work Location: In person

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