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Part Time, Coffee Shop jobs in Doha

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    • Part-time, shift-based schedule.
    • Interest or passion for chocolate, pastry, and bakery production.
    • Basic experience in bakery, pastry, or kitchen operations is…
    • Able to work part-time and accept tasks when needed.
    • Able to communicate clearly and deliver on time.
    • Experience in graphic design or brand design.
    • High school diploma or equivalent.
    • Report cash discrepancies or operational issues.
    • Previous cashier or POS experience is an advantage.
    • Suitable for students, freelancers, or individuals with social media experience.
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    • ✅ Previous experience as a Barista in a specialty coffee shop or café.
    • Operate espresso machines and coffee equipment efficiently.
    • Flexible part-time working hours.
    • Previous experience in call center, telesales, customer service, or healthcare marketing.
    • Follow up with leads and inquiries.
    • Job Types: Full-time, Part-time.
    • The ideal candidate has hands-on experience in chocolate preparation, tempering, molding, and filling production.
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    • Minimum 2 years of experience as a waitress or server in a café, restaurant, or hospitality setting.
    • High school diploma or equivalent.
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    • Report equipment malfunctions or quality issues to supervisors.
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    • Food Safety Standards and Hazard Control.

Job Post Details

Part-Time Kitchen Helper (Chocolate, Pastry & Bakery) - job post

Rich Chocolatier
2.0 out of 5 stars
Doha
QAR 2,000 - QAR 2,500 an hour

Job details

Pay

  • QAR 2,000 - QAR 2,500 an hour

Job type

  • Temporary

Location

Doha

Full job description

Part-Time Kitchen Helper (Chocolate, Pastry & Bakery)

The Part-Time Kitchen Helper supports the Chocolate, Pastry, and Bakery team in daily production and preparation activities. This role ensures the highest standards of cleanliness, organization, and food safety while assisting chefs in delivering high-quality artisanal products.

Key Responsibilities

  • Assist in the preparation of pastry, bakery, and chocolate items (measuring ingredients, basic mixing, cutting, shaping)
  • Support chocolate production tasks such as molding, wrapping, and simple finishing
  • Prepare ingredients (washing, peeling, weighing, portioning) as directed by chefs
  • Maintain cleanliness and organization of all kitchen, pastry, and chocolate workstations
  • Wash and sanitize utensils, trays, molds, and equipment
  • Ensure proper storage of raw materials and finished products (temperature control, labeling, FIFO)
  • Assist in product packaging, wrapping, and presentation when required
  • Refill and organize ingredients, tools, and packaging materials
  • Dispose of waste following hygiene and safety standards
  • Follow all food safety, hygiene, and quality control procedures

Requirements

  • Basic experience in bakery, pastry, or kitchen operations is preferred
  • Interest or passion for chocolate, pastry, and bakery production
  • Knowledge of basic food hygiene and safety standards
  • Ability to work efficiently in a fast-paced production environment
  • Good physical stamina and ability to handle repetitive tasks
  • Team-oriented with a positive and proactive attitude
  • Flexibility to work shifts, weekends, and holidays

Skills & Competencies

  • Attention to detail (especially in finishing and presentation)
  • Cleanliness and organization
  • Time management and efficiency
  • Basic food handling and preparation skills
  • Reliability and punctuality

Working Conditions

  • Part-time, shift-based schedule
  • Work environment includes exposure to heat (bakery ovens) and cool areas (chocolate handling rooms)
  • Standing for extended periods and handling light to moderate loads

Pay: QAR2,000.00 - QAR2,500.00 per hour

Work Location: In person

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