Low Calories jobs

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Low Calories
Doha
QAR 2,500 - QAR 3,000 a month
  • Verifies and posts transactions to journals, ledgers and other records.
  • Prepares statements, invoices and vouchers.
  • May handle balancing and reconciliations.
Low Calories
Doha
QAR 3,000 - QAR 3,500 a month
  • Working with other designers on styles and trends.
  • Making rough design drawings by hand or using a computer.
  • Researching ideas at fashion shows and events.
Low Calories
Doha
QAR 2,000 - QAR 2,001 a month
  • Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.
  • Packaging food and beverages for sale.
Low Calories
Doha
QAR 2,500 - QAR 3,000 a month
  • Treer Removes foreign matter, for example grease and cement from finished shoes, using art gum, knife, and cleaning fluids.
  • Experience in equipment that need.
Low Calories
Doha
QAR 2,000 - QAR 2,001 a month
  • Greet and escort customers to their tables.
  • Present menu and provide detailed information when asked (e.g.
  • Prepare tables by setting up linens, silverware and…
Low Calories
Doha
QAR 5,000 - QAR 6,000 a month
  • Manage and coordinate all marketing, advertising and promotional staff activities.
  • Conduct market research to determine market requirements for existing and…
Low Calories
Doha
QAR 2,000 - QAR 2,100 a month
  • Drives an assigned route to transport individuals to and from various human service locations, work sites, educational institutions, medical facilities, grocery…
Low Calories
Doha
QAR 2,000 - QAR 2,050 a month
  • Greet and escort customers to their tables.
  • Present menu and provide detailed information when asked (e.g.
  • Prepare tables by setting up linens, silverware and…
Low Calories
Doha
QAR 2,500 - QAR 3,000 a month
  •  Greeting guests as they enter, and putting them on a waiting list as necessary.
  •  Providing guests with menus and answering any initial questions.
Low Calories
Doha
  • Actively involving in the kitchen operations to ensure that all kitchen utensils are clean and properly arranged.
  • Follow instruction given by his supervisor.