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Job Post Details

Kitchen Manager - job post

Cloud Eats Kitchen
Doha

Job details

Job type

  • Permanent

Location

Doha

Full job description

We are currently looking for an experienced Kitchen Manager to join CloudEats Kitchen.

Position: Kitchen Manager

Key Responsibilities:

  • Manage the daily operations of the kitchen, ensuring smooth and efficient workflow.
  • Lead, supervise, and motivate the kitchen team to achieve operational excellence.
  • Ensure all food is prepared according to company recipes, quality standards, and presentation guidelines.
  • Monitor food cost, inventory, wastage, and kitchen productivity to meet business targets.
  • Ensure compliance with food safety, HACCP, hygiene, and sanitation standards.
  • Develop staff schedules, conduct training, and evaluate team performance.
  • Coordinate with Procurement, Operations, and Restaurant Managers to maintain stock availability and operational efficiency.
  • Oversee kitchen equipment maintenance and ensure a safe working environment.
  • Drive continuous improvement in kitchen processes, quality, and customer satisfaction.

Requirements:

  • Minimum 5–8 years of experience in kitchen operations, with at least 2–3 years as a Kitchen Manager or Head Chef.
  • Mandatory: Strong chef background with hands-on kitchen operations experience in the F&B industry.
  • Experience in restaurants, cloud kitchens, QSR, or hospitality is essential.
  • Strong knowledge of food production, kitchen management, food costing, inventory control, and HACCP.
  • Proven leadership and team management skills.
  • Ability to manage high-volume kitchen operations and work under pressure.
  • Excellent communication, organizational, and problem-solving skills.

If you meet the above requirements and are interested in joining our team, please send your updated CV to hr.head@cloudeatskitchen.com with the subject line:

Work Location: In person

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