Italian jobs in Doha

We are looking for an Italian Pizza Chef to join our kitchen staff and make delicious pizzas based on both traditional and modern recipes.

An Italian Pizza Chef is responsible for preparing authentic Italian-style pizzas, using traditional recipes and techniques. They handle dough preparation, sauce making, ingredient selection, and oven operation to achieve high-quality, flavorful pizzas. Additionally, they ensure kitchen cleanliness, maintain food safety standards, and may create new recipes based on regional Italian flavors. This role requires skill in dough stretching, baking, and balancing flavors to deliver an authentic Italian pizza experience.

Pizza Chef Responsibilities include preparing pizza dough, slicing and chopping toppings like vegetables and meats and executing customers’ orders considering special requests. To be successful in this role, you should have experience with various pizza types and be available to work during business hours.

Ultimately, you will help increase client satisfaction by preparing high-quality pizzas.

Responsibilities

· Prepare authentic Italian pizzas.

· Bake a wide variety of pizza doughs, including thin crust, thick crust and cheese-stuffed

· Make fresh tomato, pesto and white cream sauces

· Wash and chop vegetables (for example, tomatoes, peppers, onions and mushrooms)

· Cut, slice and grill meats like chicken, ham and beef

· Monitor food stock and place orders, as needed

· Use less traditional ingredients to appeal to a larger audience (for example, vegan cheese and gluten-free flour)

· Cook appetizers, like mozzarella sticks, pizza bites, garlic breads and salads

· Recommend new recipes to update our menus

· Maintain a clean cooking station and sterilize equipment

Requirements and skills

· Work experience as an Italian Pizza Chef or similar role in a restaurant

· Hands-on experience with preparing and baking pizza doughs

· Familiarity with professional kitchen equipment and brick or stone oven

· Understanding of food hygiene

· Good time-management skills

· Team spirit

· Flexibility to work in shifts, including weekends and evenings

· Diploma from a culinary school is a plus

Work Location: In person