Hotel Restaurant jobs

Key Responsibilities:

• Restocking liquor bottles and changing kegs.
• Learning cocktail recipes and other menu items.
• Cleaning bar and table surfaces throughout the shift.
  
• Removing used glassware are other utensils from customers’ table during their stay.
  
• Answering customer questions and routing customer complaints to the appropriate staff member.
• Assisting bartenders with taking customer orders and processing orders in the point-of-sale system during peak business hours.
• Stocking bar items such as glassware, straws, toothpicks, napkins, garnishes, ice, towels, and cleaning supplies (this may include restocking for bar opening or closing).
• Ensuring that taps, coolers, and other appliances are working properly; troubleshooting simple malfunctions as needed.

Minimum Requirements:

• Experienced in the same role is preferred.
• Ability to lift heavy items (20 pounds or more).
• Walking and standing for extended period of times (over an hour).
• Team player who coordinates well with others.
• Ability to work under pressure in a high-paced environment.
• Basic knowledge of beer, liquors, and flavor profiles.