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    • Previous experience in a hotel, restaurant, or hospitality environment preferred.
    • Handle restaurant equipment and utensils responsibly.
    • Maintain a clean, neat and orderly restaurant throughout service.
    • Maintain complete knowledge of all F&B services, outlets and hotel services/features.
    • 0–2 years of experience in a restaurant, café, hotel, or catering kitchen is preferred.
    • High school diploma or equivalent preferred.
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    • A Waiter/Waitress is on the front line of guest interactions, and as a Hospitality Ambassador for the hotel should always provide prompt and courteous service…
    • Recommend and promote F&B and restaurant offers, as well as other hotel services.
    • Provide a friendly, personalised welcome and attentive service to guests,…
    • Good communication and customer service skills Restaurant, café, hotel, or hospitality experience is an advantage.
    • Experience in hotel, restaurant, or hospitality environment preferred.
    • Maintain knowledge of daily specials, promotions, and restaurant policies.
    • Providing warm, attentive, and personalized service to all guests.
    • Taking orders and serving food and beverages with care and professionalism.
    • Prior experience in a luxury hotel or fine dining restaurant is preferred.
    • Excellent knowledge of menu items, wine pairings, and presentation standards.
    • Experience: Minimum of 1 year of experience as a Steward, Kitchen Porter, or Dishwasher in a high-volume café, restaurant, or hotel.
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    • Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene.
    • Proven experience as a Waiter in a luxury hotel or a fine dining restaurant.
    • We are seeking a professional, well-groomed, and guest-oriented Waiter with…
    • 0–2 years of experience in a restaurant, café, hotel, or catering kitchen is preferred.
    • High school diploma or equivalent preferred.
    • Coordinate with front office and restaurant teams for smooth operations.
    • Minimum 3 years of experience as a cashier in a luxury hotel or fine dining environment…
    • 7+ years in upscale restaurant or hotel F&B, with at least 3 years as a Restaurant Manager or senior FOH lead.

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Job Post Details

Hotel Waiters - job post

Sinagate Trading and Contracting
Doha
From QAR 2,500 a month

Job details

Pay

  • From QAR 2,500 a month

Job type

  • Contract

Location

Doha

Full job description

Job Summary

The Waiter/Waitress is responsible for providing excellent food and beverage service to guests, ensuring a pleasant dining experience through professional, courteous, and efficient service while maintaining hotel standards and procedures.

Key Responsibilities

Guest Service

  • Welcome and greet guests in a friendly and professional manner.
  • Present menus and explain menu items, daily specials, and promotions.
  • Take food and beverage orders accurately and promptly.
  • Serve food and beverages according to hotel service standards.
  • Check guest satisfaction during and after service.
  • Handle guest requests, complaints, and concerns professionally and escalate when necessary.
  • Thank guests and invite them to return.

Food & Beverage Operations

  • Set up tables and dining areas before service.
  • Ensure proper table settings, cleanliness, and presentation.
  • Coordinate with kitchen and bar teams to ensure timely delivery of orders.
  • Clear and reset tables efficiently.
  • Process guest bills accurately and collect payments according to hotel procedures.
  • Maintain knowledge of menu offerings, ingredients, and allergens.

Hygiene and Safety

  • Follow food safety, hygiene, and sanitation standards at all times.
  • Maintain personal grooming and uniform standards.
  • Handle food and beverages safely and hygienically.
  • Follow health and safety regulations and emergency procedures.
  • Report any hazards, accidents, or equipment malfunctions.

Teamwork

  • Assist colleagues during busy periods.
  • Attend departmental meetings and training sessions.
  • Support other F&B outlets when required.
  • Maintain positive working relationships with all departments.

Inventory and Equipment

  • Ensure service stations are adequately stocked.
  • Handle restaurant equipment and utensils responsibly.
  • Report breakages, shortages, and maintenance issues to supervisors.

Qualifications

  • High school diploma or equivalent preferred.
  • Certificate or training in hospitality or food service is an advantage.
  • Previous experience in a hotel, restaurant, or hospitality environment preferred.

Skills and Competencies

  • Excellent customer service skills.
  • Good communication and interpersonal skills.
  • Ability to work in a fast-paced environment.
  • Basic food and beverage knowledge.
  • Ability to handle cash and POS systems.
  • Team player with a positive attitude.
  • Attention to detail and organizational skills.
  • Professional appearance and demeanor.

Physical Requirements

  • Ability to stand and walk for extended periods.
  • Ability to carry trays and lift up to 10–15 kg when necessary.
  • Ability to work flexible shifts, including weekends and holidays.

Key Performance Indicators (KPIs)

  • Guest satisfaction scores.
  • Service speed and accuracy.
  • Compliance with grooming and hygiene standards.
  • Attendance and punctuality.
  • Upselling performance.
  • Teamwork and cooperation.
  • Compliance with hotel SOPs and service standards.

Pay: From QAR2,500.00 per month

Work Location: In person

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