Director Restaurant jobs
- As a Food & Beverage Assistant Director , you’re not just supporting the F&B Director in overseeing all aspects of the hotel’s food and beverage operations –…
- As a Director of Food & Beverage , you’re not just providing strategic direction for all aspects of the hotel’s food and beverage operations – you’re spreading…
- View all Hilton jobs - Doha jobs - Director of Food and Beverage jobs in Doha
- Salary Search: Director of Food & Beverage - Waldorf Astoria Doha Lusail salaries in Doha
- See popular questions & answers about Hilton
- HiltonDoha
- Proven experience managing at least 5 restaurants and bars within a luxury hotel or integrated resort.
- The ideal candidate will be a dynamic hospitality leader…
- View all Hilton jobs - Doha jobs - Director jobs in Doha
- Salary Search: Director of Food & Drinks salaries in Doha
- See popular questions & answers about Hilton
- HiltonDoha
- Proven experience managing at least 5 restaurants and bars within a luxury hotel or integrated resort.
- The ideal candidate will be a dynamic hospitality leader…
- View all Hilton jobs - Doha jobs - Director jobs in Doha
- Salary Search: Director of Food & Drinks salaries in Doha
- See popular questions & answers about Hilton
- Inspire Management Training CenterDoha
- Minimum 10 years’ experience as a Chef in a multi-cuisine restaurant or hotel.
- We are seeking an experienced and creative Head Chef to leads all kitchen…
- View all Inspire Management Training Center jobs - Doha jobs
- Salary Search: Head Chef salaries in Doha
View similar jobs with this employerMarriott International, IncDoha- Job CategoryFood and Beverage & Culinary.
- View all Marriott International, Inc jobs - Doha jobs - 西式廚師 jobs in Doha
- Salary Search: Chef de Cuisine salaries
- See popular questions & answers about Marriott International, Inc
- Al ManaDoha
- 8 to 10 years ‘experience in restaurant management in fine dining.
- Understanding of useful computer programs (MS Office, restaurant management software, POS).
- View all Al Mana jobs - Doha jobs - Restaurant Manager jobs in Doha
- Salary Search: RESTAURANT MANAGER salaries in Doha
- Group of CompaniesDoha
- Supervise and coordinate daily restaurant operations.
- Good knowledge of restaurant operations and food safety standards.
- Job Types: Full-time, Permanent.
- View all Group of Companies jobs - Doha jobs - Restaurant Manager jobs in Doha
- Salary Search: Restaurant Supervisor - Lebanese Restaurant salaries in Doha
- See popular questions & answers about Group of Companies
- Career Land Center, LLCDoha
- Must have experience in fine dining restaurant operations.
- Step in to manage restaurant operations in the Restaurant Manager’s absence.
- Al Hattab HoldingDoha
- Supervise day-to-day restaurant or hospitality operations.
- 4–7 years of experience in hospitality (restaurant, café, or hotel).
- View all Al Hattab Holding jobs - Doha jobs - Restaurant Manager jobs in Doha
- Salary Search: SUPERVISOR - RESTAURANT (ARABIC) salaries in Doha
- See popular questions & answers about Al Hattab Holding
Assistant Director of Food and Beverage - Waldorf Astoria Doha Lusail
Job details
Job type
Full job description
Exceptional Hospitality Starts with You
Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Food & Beverage Assistant Director , you’re not just supporting the F&B Director in overseeing all aspects of the hotel’s food and beverage operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Here's what you'll do during a typical day:
- Support F&B operational strategy: Assist in overseeing operations of the Food & Beverage department, focusing on guest service excellence, product quality, inventory control, outlet reservations, systems management, and financial performance, including budgeting, forecasting, and reporting
- Drive guest satisfaction strategy: Lead the development and implementation of guest satisfaction strategies, monitoring trends, gathering feedback, and driving continuous improvements to elevate the guest experience
- Contribute to revenue growth: Collaborate with the F&B Director and Culinary team to develop and implement creative menus and effective food and beverage marketing strategies
- Cultivate a high-performing team: Drive engagement and retention through performance management, professional development, and recognition programs
- Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.