Director Restaurant jobs
- Qatar AirwaysDoha
- Responsible for the restaurant sales, service strategy and results within own area of responsibility by owning and driving the operations of the restaurant…
- View all Qatar Airways jobs - Doha jobs
- Salary Search: Restaurant Manager salaries in Doha
- See popular questions & answers about Qatar Airways
- Takht-e-JamshidDoha
- Must have a good knowledge and experience in restaurant operations and handling FOH and BOH team members.
- Applicant must be available inside Qatar.
- Manage restaurant opening and closing procedures.
- Strong knowledge of fine-dining service standards and restaurant operations.
- Park Hyatt DohaDoha
- Strong background in restaurant and bar operations, banquet service, and culinary collaboration.
- Park Hyatt Doha is seeking a dynamic and experienced Director…
- View all Park Hyatt Doha jobs - Doha jobs - Director of Food and Beverage jobs in Doha
- Salary Search: Director of Food & Beverage salaries in Doha
- See popular questions & answers about Park Hyatt Doha
- Elite ProjectsQatar
- Minimum 7–10 years of experience in restaurant or F&B operations, preferably with a multi-outlet restaurant group.
- View all Elite Projects jobs - Qatar jobs - Food & Beverage Manager jobs in Qatar
- Salary Search: OPERATIONS MANAGER – F&B salaries in Qatar
- Elite ProjectsQatar
- Minimum 7–10 years of experience in restaurant or F&B operations, preferably with a multi-outlet restaurant group.
- View all Elite Projects jobs - Qatar jobs - Food & Beverage Manager jobs in Qatar
- Salary Search: OPERATIONS MANAGER – F&B salaries in Qatar
- Al ManaDoha
- 8 to 10 years ‘experience in restaurant management in fine dining.
- Understanding of useful computer programs (MS Office, restaurant management software, POS).
- View all Al Mana jobs - Doha jobs - Restaurant Manager jobs in Doha
- Salary Search: RESTAURANT MANAGER salaries in Doha
- Fork & Knife Hospitality, Restaurant Management &...Doha
- Proven track record of effectively managing restaurant operations.
- Fine and casual dining, and upmarket restaurant experience.
- View all Fork & Knife Hospitality, Restaurant Management & Trading jobs - Doha jobs
- Salary Search: Manager salaries in Doha
- Marriott International, IncDoha
- Understands financial opportunities by surveying restaurant demand.
- Serves as the primary point of contact for restaurant events.
- View all Marriott International, Inc jobs - Doha jobs - Restaurant Manager jobs in Doha
- Salary Search: General Manager-Restaurant salaries in Doha
- See popular questions & answers about Marriott International, Inc
- Marriott International, IncDoha
- Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.
- Supervises daily restaurant operations and assists with menu…
- View all Marriott International, Inc jobs - Doha jobs - Restaurant Manager jobs in Doha
- Salary Search: Greek Restaurant Manager salaries in Doha
- See popular questions & answers about Marriott International, Inc
- Marriott International, IncDoha
- Understands financial opportunities by surveying restaurant demand.
- Serves as the primary point of contact for restaurant events.
View similar jobs with this employerMarriott International, IncDohaAdditional Information Job Number26145262 Job CategoryFood and Beverage & Culinary LocationThe St. Regis Residence, Marsa Arabia Island, Doha 14875, Qatar…- View all Marriott International, Inc jobs - Doha jobs - 餐厅经理 jobs in Doha
- Salary Search: Mgr-Restaurant I salaries
- See popular questions & answers about Marriott International, Inc
- Career Land Center, LLCDoha
- Must have experience in fine dining restaurant operations.
- Step in to manage restaurant operations in the Restaurant Manager’s absence.
View similar jobs with this employerThe Yard RestaurantQatar- Responsible for overseeing all kitchen operations, ensuring high standards of food quality, consistency, hygiene, and presentation.
- View all The Yard Restaurant jobs - Qatar jobs
- Salary Search: Head Chef salaries in Qatar
- Compass for management consultingDoha
- Manage and oversee the daily operations of the assigned restaurant(s).
- The role requires a strong understanding of specialty coffee operations, restaurant *…
- Lebanese ReastaurantDoha
- The Executive Chef is responsible for the overall management and strategic direction of all kitchen operations.
- Standardize recipes and portion control.
- View all Lebanese Reastaurant jobs - Doha jobs
- Salary Search: Executive Chef salaries in Doha
Job Post Details
Job details
Full job description
General Information
- Closing Date: 2026-11-14
Description
The Restaurant Manager is responsible for the consistent delivery of the Restaurant's sales, service & standards within the designated area and for ensuring that profit targets are achieved and maximized whilst demonstrating strong people management skills and business acumen.
- Responsible for the restaurant sales, service strategy and results within own area of responsibility by owning and driving the operations of the restaurant sales to exceed business KPIs.
- Identify ways to enhance customer's experience to maintain a positive atmosphere and promote the restaurant's image.
- Responsible for adhering to all company procedures and compliance targets including Food safety and hygiene.
- Provide regular feedback to the chef and Operations team on quality issues to align with the restaurant's brand and vision.
- Conduct daily departmental front and back of house checks on cleanliness, set up and readiness for service to ensure smooth run of operations.
- Analyze sales performance weekly and monthly by generating relevant reports; review and take corrective action where necessary to maximize profitability.
- Actively monitor competitor activity and react accordingly by implementing marketing and commercial initiatives to impact positively on sales to make adjustments.
- Responsible for stock take control & process, optimizing stock integrity, minimizing wastage, monitoring Gross Margins to achieve budgeted targets.
- Work closely with Senior Chefs and Operations Manager on menu engineering, selling prices and creation of critical pathways in regards to menu implementations & development to meet customer demand. Perform other department duties related to his/her position as directed by the Head of the Department
Be part of an extraordinary story
Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You’ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community. Our best is here and still to come. To us, impossible is only a challenge.
Join us as we dare to achieve what’s never been done before.
Qualification
The successful candidate will have the following:
- Bachelor's Degree or Equivalent
- Minimum 4 years of job-related experience
Job skills:
- Commercial & Financial acumens : Competent in restaurant financial and commercial fundamentals to maximize revenue and drive financial KPIs.
- Food Safety & Hygiene Standards : Competent in Food Safety Hygiene regulations & protocols in the restaurant and kitchen operations.
- Leadership & Strategic thinking: Building understanding in people managerial skills and developing strategic plans, goals and actions that can lead to a desired outcome.
- Adaptability: Competent in adjusting behavior, attitude, and approach to suit different contexts, demands, and goals. Flexible, resilient, and open-minded, as well as being able to make changes quickly and effectively without disrupting the operations.
- Problem Solving: Competent in identifying, analyzing to find the best solutions by using critical thinking, logic, creativity and communication.
- Communication: Expert in communicating effectively with guests and employees and build relationship with internal and external stakeholders. Able to provide clear instructions, provide updates and information and resolve any conflicts that may arise.
- Attention to details: Competent in every aspect of service delivery and deep understanding of the desires and needs of guests.
- Teamwork: Competent in working with various team seamlessly to provide the highest possible service to guests.
About Qatar Airways Group
Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We’ve grown fast, broken records and set trends that others follow. We don’t slow down by the fear of failure. Instead, we dare to achieve what’s never been done before. So whether you’re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination.
Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.