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    • Monitor the time needed for each dish to cook and remove cooked dishes.
    • Make the availability of fresh ingredients possible on a daily basis.
    • View all PromoQ jobs - Doha jobs
    • Salary Search: Line Cook salaries in Doha
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    • Based at Mandarin Oriental, Doha within the Culinary Department in Doha, the Commis 1 – Culinary is responsible for supporting daily kitchen operations by…
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    • Prepare and cook menu items according to company recipes, standards, and specifications.
    • The successful candidate will be responsible for preparing high-quality…
    • Prepare and cook menu items according to restaurant recipes and standards.
    • You will assist in preparing dishes that reflect our Hawaiian-Asian street food…
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    • Based at Mandarin Oriental, Doha within the Culinary Department in Doha, the Commis 2 – Culinary is responsible for supporting daily preparation and production…
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    • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
    • Weigh, measure, and mix ingredients.
    • Prepare and cook a variety of international dishes for buffet service.
    • The ideal candidate should have knowledge of multiple cuisines and the ability to work…
    • Minimum of 4 years of experience as a cook or chef in a private household or restaurant.
    • The Private Cook is responsible for planning, preparing, and serving…
    • Previous experience as a cook is preferred.
    • Prepare and cook menu items according to company standards.
    • Maintain cleanliness and food safety in the kitchen.
    • Prepare and cook food items in accordance with recipes and quality standards.
    • Proven experience as a cook or commis in a hot kitchen (restaurant, hotel, or…
    • Supervise cooks, assistants, and stewards.
    • Lead culinary operations of a catering service, including menu development, food preparation, and kitchen management.
    • Minimum 2 years of relevant experience.
    • Passionate about cooking and maintaining high food quality.
    • 1 Day Off Per Week.
    • 9 Hours Duty Per Day.
    • Prepare and cook meals on time, maintain kitchen cleanliness, ensure food quality and proper storage, monitor stock, follow hygiene and safety standards, assist…
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    • Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
    • Job CategoryFood and Beverage & Culinary.
    • We are looking for a reliable and hardworking Assistant Cook to support our kitchen operations.
    • The ideal candidate will assist chefs in food preparation,…

People also searched:

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Job Post Details

Line Cook - job post

PromoQ
Doha

Job details

Job type

  • Full-time

Location

Doha

Full job description

Essential Job Responsibilities:

  • Make the availability of fresh ingredients possible on a daily basis.
  • Cut, slice and puree vegetables and fruits and store them properly.
  • Rotate food items in cold storage and trash any expired items.
  • Sort, chop, and store food items that need to be used for cooking purposes.
  • Assist the head chef in cooking items from the menu by following standard recipes.
  • Assure the cleanliness and sanitization of all work areas such as countertops.
  • Arrange for ovens and cooking ranges to be set at proper heat levels.
  • Organize uncooked food in dishes and place them in ovens or cookers for preparation purposes.
  • Monitor the time needed for each dish to cook and remove cooked dishes.
  • Aesthetically place food items on plates and platters for serving purposes.
  • Clean and sanitize kitchen regularly (flatware, glasses, floor, ovens, and other cooking equipment).
  • Accurately measuring meal ingredients for the kitchen supervisor.
  • Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
  • Preparing basic salads and sauces as directed by the kitchen supervisor.
  • Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
  • Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
  • Monitors kitchen equipment and reports issues to superiors
  • Continually develops culinary knowledge to produce high-quality meal
  • Assesses inventory and requests resupply when necessary
  • Take orders from head chefs about regular order preparation and daily specials.

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