Contract Manager Restaurant jobs

Key Responsibilities

• Oversee daily restaurant operations and ensure smooth service.
• Lead, motivate, and develop the team to achieve operational and service standards.
• Ensure excellent guest experiences and maintain high customer satisfaction.
• Monitor sales, costs, inventory, and overall branch performance.
• Ensure compliance with company SOPs, food safety, hygiene, and health regulations.
• Manage staff scheduling, attendance, and performance.
• Coordinate with the kitchen, bar, and support departments.
• Implement strategies to improve sales, productivity, and profitability.
• Maintain the restaurant’s cleanliness, presentation, and operational standards.

Requirements

• Minimum 3–5 years of experience as a Restaurant Manager in F&B or hospitality.
• Experience in specialty coffee, premium dining, or a reputable restaurant group is an advantage.
• Strong leadership, communication, and team-management skills.
• Good knowledge of restaurant operations, cost control, and inventory management.
• Strong customer service and problem-solving abilities.
• Ability to work in a fast-paced environment.
• Good command of English.

Job Type: Full-time

Work Location: In person