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    • Strong experience in customer service and restaurant operations.
    • Familiarity with restaurant management software is an advantage.
    • View all Aida Trading Establishment jobs - Qatar jobs
    • Salary Search: Restaurant Manager salaries in Qatar
    • 8 to 10 years ‘experience in restaurant management in fine dining.
    • Understanding of useful computer programs (MS Office, restaurant management software, POS).
    • Monitor restaurant equipment and report maintenance issues when necessary.
    • Minimum 2–3 years of restaurant management or supervisory experience .
    • Relevant F&B experience: 3–5+ years.
    • Hospitality/F&B diploma or degree – preferred.
    • Food Safety / Food Hygiene Certificate.
    • Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.
    • Supervises daily restaurant operations and assists with menu…
    • Manage restaurant opening and closing procedures.
    • Strong knowledge of fine-dining service standards and restaurant operations.
    • Supervise the operations of multiple brands or branches within a defined portfolio.
    • Monitor brand-level performance and enforce group SOPs, quality, and hygiene…
    • Minimum 5–7 years of managerial experience in fine dining restaurants.
    • The ideal candidate will be responsible for overseeing daily restaurant functions,…
    • Maintain strong supplier relationships and negotiate contracts to obtain the best prices and quality.
    • We are seeking a dynamic and experienced Night Club…
    • Experience in hotels, restaurants, catering companies, or hospitality operations is preferred.
    • Prepare event proposals, quotations, contracts, and banquet event…
    • The Project Manager will oversee and deliver high-quality fit-out projects for restaurants and hospitality venues.
    • Negotiation and vendor management skills.
    • Supervise daily operations of multiple restaurants within an assigned area.
    • Knowledge of restaurant operations, hygiene, and safety standards.
    • Staff accommodation, Staff transportation, Learning & development programmes, Career development, Hotel restaurant staff rate, Employee rate in all Wyndham…
    • Previous experience in restaurant operations is required..
    • The ideal candidate must have previous experience in restaurant operations and be comfortable…
    • Prior experience in a restaurant management or supervisory role.
    • A hospitality group participating in the event is seeking an Assistant Restaurant Manager to…
Restaurant Manager
Aida Trading Establishment
Qatar
Up to QAR 10,000 a month
Permanent
Apply now

Job details

Here’s how the job details align with your profile.

Pay

Up to QAR 10,000 a month

Job type

Permanent

Full job description

Position Summary
The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring excellent food and beverage service, maintaining customer satisfaction, managing staff performance, controlling operational costs, and ensuring compliance with company standards, hygiene, and safety regulations.

Responsibilities:

  • Coordinate and manage daily Front of House and Back of House restaurant operations.
  • Deliver excellent food and beverage service and ensure maximum customer satisfaction.
  • Respond to customer complaints efficiently, professionally, and accurately.
  • Organize, supervise, and monitor daily shifts.
  • Regularly review product quality and coordinate with vendors when required.
  • Ensure proper stock availability for food items, kitchen utensils, cleaning materials, and operational supplies.
  • Appraise staff performance and provide feedback to improve productivity and service standards.
  • Train new and existing employees on customer service standards, restaurant policies, and operational procedures.
  • Ensure compliance with sanitation, hygiene, food safety, and workplace safety regulations.
  • Maintain the restaurant’s professional image and suggest improvements where needed.
  • Control operational costs and identify ways to reduce waste.
  • Prepare detailed weekly, monthly, and annual reports on revenue, expenses, and operational performance.
  • Recommend strategies to attract more customers, including discounts, offers, and social media promotions.
  • Implement company policies, procedures, and protocols to ensure smooth and consistent restaurant operations.

Requirements and Skills

  • Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager, or similar role.
  • Strong experience in customer service and restaurant operations.
  • Excellent knowledge of food and beverage operations.
  • Ability to explain menu items, ingredients, and dishes to customers and staff.
  • Familiarity with restaurant management software is an advantage.
  • Strong leadership, motivational, and people management skills.
  • Good financial management and cost control skills.
  • Excellent communication, problem-solving, and decision-making abilities.
  • Ability to work under pressure and handle customer concerns professionally.

Pay: Up to QAR10,000.00 per month

Work Location: In person

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