Minimum one year of experience as a
Commis Chef in a luxury hotel and/or resort or restaurant. As a
Commis 2, you will assist the Chef de Partie in the…
Commis is responsible of promptly preparing, cooking and serving all kinds of food items while ensuring full adherence to the set quality, hygiene and…
Commis Chef also needs to be able to remain calm while multi-tasking, as they are often called upon to carry out many different orders…
We want to welcome you to a world of bringing True Hospitality to everyone.
When you join us at IHG®, you become part of our global family.
Check event order for the next dayâ€™s function and prepare a list of all food items for production.
Assist in preparing food items in any section of the…
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform?
What is in it for you:
What you will be doing:
Join us as a
Commis Chef in Staybridge Suites Lusail Doha. We all know there’s no place like home.
But why should that stop us creating an inviting, sociable…
Posting Date Oct 25, 2020.
Job Category Food and Beverage & Culinary.
Location The Ritz-Carlton, Doha, P.O.
Box 23400, Doha, Qatar, Qatar VIEW ON MAP.
Accurately measuring meal ingredients for the Chef de Partie.
Preparing meal ingredients, which includes seasoning of different meats as well as washing,…
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing…
Our Vision at Millennium & Copthorne Middle East and Africa is to be the preferred hotel company for our guests, colleagues, and owners while achieving…
Reporting to the Chef De Partie, responsible for the following:
Consistently offer professional, friendly and proactive guest service.
Al baker investments
Must have QID and obtain NOC.
QAR 3,000 - QAR 3,500 a month
ABLE TO DO THE TASK AND CAN PERFORM THE RESPONSIBILITIES OF A
COMMIS CHEF. HAS THE INITIATIVE TO RUN THE KITCHEN WITH FULL KNOWLEDGE.
Preparing meal ingredients for the Cook, which includes washing, peeling, cutting, and slicing ingredients.
Storing ingredients and food items according to food…
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