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    • Assist in the preparation of ingredients, including cutting fish, preparing vegetables, and portioning ingredients, to ensure smooth kitchen operations.
    • Ensuring quality consistency in the preparing, cooking and servingof all food according to hotel recipes and standards.
    • Competitive Salary: QAR 3,500 – QAR 6,000/month (based on experience).
    • Stable Full-Time Schedule with structured shifts.
    • To maintain all mise en place at a sufficient level to ensure an uninterrupted flow of food during the service period whilst controlling the quality,…
    • ✔ Positive attitude and excellent customer service skills.
    • ✔ Positive attitude and excellent customer service skills.
    • Proven experience as a Demi Chef de Partie or in a similar kitchen role.
    • Strong knowledge of food preparation, cooking techniques, and food safety standards.
    • Upholding the refined standards of both Raffles and Fairmont, you will prepare and present dishes that reflect exceptional quality, attention to detail, and a…
    • Ensure food quality and freshness, reporting any concerns to senior chefs.
    • A Commis plays a vital role in the kitchen brigade, supporting food preparation, mise…
    • Support senior chefs (Chef de Partie / Sous Chef) in daily kitchen operations.
    • You will be responsible for supporting the kitchen team in the efficient running…
    • Prepare daily meals for the family.
    • Plan menus and purchase groceries when required.
    • Maintain cleanliness and hygiene in the kitchen.
    • Assist in training junior kitchen staff and Commis chefs.
    • Assist the Chef De Partie in daily kitchen operations.
    • Support inventory control and stock management.
    • Maintain a favorable reputation of Radisson Blu Hotel at all times and strictly adhere to Rezidor’s Responsible Business ethics.
    • You will be responsible to provide an excellent and consistent level of service to your customers.
    • The Commis Chef is responsible to prepare a consistent, high…
    • Safir Doha Hotel is seeking a talented and experienced Sous Chef – International Cuisine to support the Executive Chef in managing kitchen operations and…