Chef jobs in Doha

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Executive Sous Chef

Mövenpick Hotel Al Aziziyah Doha - 2 reviews - Doha
Key responsibilities Train and develop the kitchen and stewarding team in the departmental operating standards. The ability to taste and season the food...

Chef de Partie - In Room Dining Kitchen

In Room Dining Kitchen- InterContinental Doha The... - Doha
Do you see yourself as a Chef De Partie- In Room Dining Kitchen? As a Chef de Partie, you will Assists in the smooth running of the hotel kitchen by preparing...

Executive Sous Chef - Inflight Kitchen

Qatar Airways - 605 reviews - Doha
You should also have 2+ years’ experience as an Executive Sous Chef or Executive Chef in a high volume flight catering, five star hotel, private club or...

Chef / Cook

Confidential - Doha
Urgent Requirement: Chef / Cook: Experienced in cooking Khaleeji / Arabic food At least 3 years local experience. Excellent Communication Skills...

Commis I - Holiday Inn Doha

Holiday Inn - 10,564 reviews - Doha
Assist Demi chef or Chef De Partie in the performance of their culinary. Assigned by sous chefs and direct supervisors....

Chef - German or Thailand

Diligent Consulting Group Pvt Ltd - Doha
Candidates with minimum 4 year experiences in Hotel as a Chef. Only German & Thailand nationalities....

Head Chefs

Doha
Head Chef (Indian Cuisine). Must have GCC experience as Head Chef in Premium restaurants or star Hotels. Required for a fine dine restaurant in Doha, Qatar....

Commis II

Doubletree by Hilton - 2,420 reviews - Doha
Previous experience as a Commis Chef or Apprentice Chef. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets....

STK - STEAK HOUSE HEAD CHEF

Marriott International, Inc - 15,484 reviews - Doha
Start Your Journey With Us At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that...

Chef de Partie

TIVOLI - 18 reviews - Doha
A Chef de Partie must also be able togive orders within their section, as well as reliably carry out orders handeddown to them by the Sous Chef and Head Chef....