Skip to main content
Post your resume and find your next job on Indeed!

Chef jobs in Doha

Sort by: -
    • Effective management and collaboration with chefs of all levels.
    • The Head Chef, holds the highest culinary position in the kitchen, responsible for maintaining…
    • View all Alrabia Investment And Management jobs - Doha jobs
    • Salary Search: Head Chef salaries in Doha
    • Provide support and training to all sections of the kitchen, with menu knowledge, job role expectations and future development of each chef.
    • Previous experience working as a private chef or within a high-quality hospitality environment.
    • A football family based in Doha is seeking an experienced and…
    • Responsible for overseeing all kitchen operations, ensuring food quality, consistency, food safety, and efficient production in a fast-paced Quick Service…
    • The Private Chef plays a crucial role to deliver restaurant-quality cuisine tailored to the family’s preferences, dietary needs, and lifestyle, while…
    • The Executive Chef is responsible for the overall management of kitchen operations, including menu development, food quality, cost control, and team leadership.
  • View similar jobs with this employer
    • Effective communication skills with peers, senior chefs, and supporting departments.
    • Communicate operational challenges, ingredient shortages, and quality…
    • As Jr. Sous Chef, you are responsible for the smooth operation of the main / outlet kitchen with emphasis on quality, presentation within the guidelines of the…
    • Head chef or senior chef: 5 years (Required).
    • We are seeking an experienced and creative Head Chef to leads all kitchen operations, ensuring high-quality food,…
    • As a Chef de Cuisine, you will oversee the daily kitchen operations, ensuring all food is prepared and presented according to hotel standards and quality…
    • As a Commis Chef, you will work closely with experienced chefs to assist in the preparation and cooking of high-quality dishes across our diverse kitchens.
    • The role involves overseeing food preparation, ensuring quality standards, maintaining hygiene compliance, and supporting smooth kitchen operations.
    • Prepare and cook beef, chicken and other burgers according to standard recipes.
    • Handle burger patties, grilling, frying, sauces, toppings and burger assembly.
    • Diploma or certification in Culinary Arts, Kitchen Production, or a related field is preferred.
    • Minimum of 2 years' experience as a Chef de Partie or 3–4 years'…
    • Supervise and guide Commis chefs and kitchen helpers at your station.
    • Take full ownership of your assigned kitchen station during service.

People also searched:

head chef
chef de partie
sous chef
executive chef
cook
pastry chef
restaurant
commis chef

Job Post Details

Head Chef - job post

Alrabia Investment And Management
Doha
QAR 8,000 - QAR 10,000 a month

Job details

Pay

  • QAR 8,000 - QAR 10,000 a month

Job type

  • Full-time

Location

Doha

Full job description

The Head Chef, holds the highest culinary position in the kitchen, responsible for maintaining the standard and quality of food production and departmental hygiene at the highest level. This role demands a hands-on approach, meticulous attention to detail, and a positive work attitude. As the top authority in the kitchen, you will oversee and inspect dishes before they reach customers, ensuring exceptional quality and satisfaction.

· Proven experience as a Head Chef.

· Exceptional kitchen management skills.

· Ability to delegate responsibilities and monitor progress.

· Outstanding communication and leadership skills.

· Up-to-date with culinary trends and efficient kitchen processes.

· Proficiency in useful computer programs (MS Office, restaurant management software, HSCCP).

· Credentials in health and safety training.

· Degree in Culinary Science or related certification.

· Expertise in controlling and directing the food preparation process.

· Effective management and collaboration with chefs of all levels.

· Menu creation, recipe development, and dish refinement.

· Proficient in determining food inventory needs, stocking, and ordering.

· Ultimate responsibility for ensuring kitchen compliance with sanitary and food safety guidelines.

· Accountability for health and safety and food hygiene practices.

· Level 1, 2, and 3 Food Safety Awards.

· Level 3 Health and Safety in the Workplace Award.

· Minimum of 2 years of relevant experience.

· Awareness of manual handling techniques.

· Awareness of Control of hazard analysis critical control point (HSCCP) and chemical safety.

Pay: QAR8,000.00 - QAR10,000.00 per month

Work Location: In person

Let Employers Find YouUpload Your Resume