Skip to main content
Post your resume and find your next job on Indeed!

Chef Partie jobs in Doha

Sort by: -
    • This role requires strong leadership, culinary expertise, and the ability to train and supervise junior chefs.
    • View all Grand Regency Doha Trademark Collection by Wyndham jobs - Doha jobs - Chef jobs in Doha
    • Salary Search: Chef De Partie - Indian Cuisine salaries in Doha
    • Supervise and guide Commis chefs and kitchen helpers at your station.
    • Take full ownership of your assigned kitchen station during service.
    • Supervise junior chefs or commis effectively.
    • You are responsible for managing purchase orders and ensuring that unauthorized items are not received.
    • Diploma or certification in Culinary Arts, Kitchen Production, or a related field is preferred.
    • Minimum of 2 years' experience as a Chef de Partie or 3–4 years'…
  • View similar jobs with this employer
    • Effective communication skills with peers, senior chefs, and supporting departments.
    • Communicate operational challenges, ingredient shortages, and quality…
    • Train and guide commis chefs within the section.
    • The ideal candidate will be responsible for managing a specific section of the kitchen while ensuring high-…
    • Minimum 3–4 years of relevant experience in Qatar.
    • Mandatory experience in Cold Kitchen / Garde Manger.
    • Experience in a hotel, restaurant, catering company,…
  • View similar jobs with this employer
    • Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations.
    • The ideal candidate will have strong technical expertise in bakery and pastry operations, with experience working in a high-volume production environment.
    • Execute daily butchery operations, including selection, preparation, and portioning of meats, poultry, and seafood according to high luxury hotel standards.
    • Proven experience as an Oriental Chef, Chef de Partie, or similar role in a professional kitchen.
    • Experience in high-volume food production, catering,…
    • As a Demi Chef de Partie, you will assist in the kitchen operations to ensure that all food is served according to pre-determined methods of cooking and plating…
    • The ideal candidate will be responsible for preparing and executing hot kitchen dishes with consistency, quality, and speed.
    • As a Chef de Partie – Bakery/Pastry, you will support the Pastry Chef in the daily operation of the bakery and pastry section, ensuring the consistent…
  • View similar jobs with this employer
    • Assist with stock rotation, requisitions, and communication of shortages to senior chefs.
    • Ability to guide Commis chefs and trainees during mise en place and…

Job Post Details

Chef De Partie - Indian Cuisine - job post

Grand Regency Doha Trademark Collection by Wyndham
Doha

Job details

Job type

  • Full-time

Location

Doha

Full job description

The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring food preparation and cooking meet the highest standards. This role requires strong leadership, culinary expertise, and the ability to train and supervise junior chefs.

  • Prepare and cook dishes according to restaurant standards and recipes.

  • Ensure food is plated and presented professionally before serving.

  • Monitor portion sizes, cooking times, and consistency to maintain quality.

  • Assist with menu development by contributing new dish ideas.

  • Lead by example in maintaining kitchen discipline and organization.

  • Maintain a clean and organized workstation at all times.

  • Ensure compliance with health, safety, and food hygiene regulations.

  • Properly store ingredients, ensuring freshness and quality control.

  • Minimize waste and ensure cost-effective kitchen operations.

Experience Needed

  • 5+ years of experience in a professional kitchen, preferably minimum 2 years in the similar role.

  • Excellent time management, multitasking, and organizational skills.

  • Ability to work under pressure in a fast-paced, high-volume kitchen.

Required Skills

Soft skills

Time Management

Engineering and Cloud Computing

Quality Control

IT Software

Quality Assurance

Values

Integrity, Honesty, Accountability, Passion

Let Employers Find YouUpload Your Resume