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Cashier Restaurant jobs

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    • Maintain and safeguard the assigned cashier float at all times.
    • Prepare and submit daily cashier reports together with all required supporting documents.
    • View all Chedi Hospitality jobs - Doha jobs
    • Salary Search: Cashier salaries in Doha
    • 1–2 years of cashier or customer service experience (restaurant preferred).
    • You will manage transactions, assist guests with orders, and ensure a smooth and…
    • Overseea specific section of the restaurant, ensuring smooth and efficient service.
    • Proven experience as a Waitress/ Waitresses or similar role in a high-…
    • Provides a positive customer experience with fair, friendly, and courteous service.
    • Registers sales on a cash register by scanning items, itemizing and totaling…
    • Greet and serve customers with a smile.
    • Take orders and handle payments.
    • Keep the dining area neat and clean.
    • Can work on shifts, weekends, and holidays.
    • Greet and serve customers with a smile.
    • Take orders and handle payments.
    • Keep the dining area neat and clean.
    • Can work on shifts, weekends, and holidays.
    • Good knowledge of restaurant operations and order handover procedures.
    • Maintain a clean, organised, and presentable cashier and service area.
    • Welcome guests and provide attentive, professional service.
    • Take and accurately process food and beverage orders.
    • Maintain knowledge of restaurant policies and current promotions.
    • Maintain a clean, organized, and well-stocked cashier station.
    • Must have previous F&B or restaurant experience.
    • Perform other duties related to restaurant operations as assigned.
    • Take and process customer orders accurately.
    • Job Role: The Restaurant Steward is responsible for maintaining the highest standards of cleanliness, hygiene, and organization across the restaurant's kitchen,…
    • Previous cashier or customer service experience is preferred.
    • Maintain cleanliness and organization of the cashier counter and surrounding area.
    • Previous experience as a cashier/waitress in a restaurant or hospitality setting is preferred.
    • Assist with additional tasks as needed to support restaurant…
    • Previous experience as a cashier in a restaurant or food & beverage business.
    • Familiar with restaurant POS systems.
    • Strong sales and upselling skills.
    • Previous cashier/POS experience in a café, restaurant, or retail environment preferred.
    • Maintain cleanliness and organization of the cashier counter.

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Job Post Details

Cashier - job post

Chedi Hospitality
Doha

Job details

Job type

  • Permanent

Location

Doha

Full job description

A. Job Qualifications
  • Previous experience as a Cashier, preferably within a hotel or hospitality environment.
  • Good numerical skills and attention to detail.
  • Familiarity with POS systems and cash-handling procedures.
  • Ability to handle cash and payment transactions accurately and responsibly.
  • Good communication and organizational skills.
B. Key Areas of Responsibility
Responsibilities
  • Handle cash, card, and room-charge payments accurately.
  • Operate the POS system and ensure guest checks are correctly closed.
  • Verify discounts, voids, and complimentary bills according to hotel procedures.
  • Reconcile daily collections against POS reports and ensure all transactions are properly accounted for.
  • Prepare and submit daily cashier reports together with all required supporting documents.
  • Maintain and safeguard the assigned cashier float at all times.
  • Identify and immediately report any cash shortages, overages, or discrepancies.
  • Ensure all transactions and supporting documents are complete and properly recorded.
  • Follow the hotel’s cash-handling procedures and internal controls at all times.
  • Maintain confidentiality and accuracy when handling guest and financial information.
  • Cooperate with the relevant departments to resolve any payment or billing discrepancies.
  • Perform any other cashier-related duties assigned by the management within the scope of the position.
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