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Cafe Manager jobs

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    • Maintain cleanliness and overall appearance of the café.
    • Experience in café/restaurant operations is preferred.
    • Supervise, train, and coordinate café staff.
    • View all REPUBLIC COFEE BAR AND BAKERY jobs - Doha jobs - Café Manager jobs in Doha
    • Salary Search: Cafe Manager salaries in Doha
    • The Restaurant Operations Manager is responsible for overseeing daily operations, ensuring exceptional guest experiences, and driving financial performance.
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    • The Business Center Manager is responsible for the overall management, profitability, client satisfaction, and day-to-day operations of the business center.
    • Ensure high standards of guest service, food quality, cleanliness, presentation, and overall guest satisfaction.
    • Manage daily café operations, including workflow, scheduling, and shift coordination.
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Job Post Details

Cafe Manager - job post

REPUBLIC COFEE BAR AND BAKERY
Doha
QAR 1 a month

Job details

Pay

  • QAR 1 a month

Job type

  • Permanent

Location

Doha

Full job description

We are looking for an experienced and responsible Café Manager to oversee daily café operations, manage staff, maintain service standards, ensure customer satisfaction, and support smooth business operations.

Key Responsibilities

  • Manage day-to-day café operations and ensure smooth workflow.
  • Supervise, train, and coordinate café staff.
  • Prepare staff schedules and manage attendance.
  • Ensure excellent customer service and handle customer complaints professionally.
  • Monitor food and beverage quality and presentation.
  • Ensure compliance with food safety, hygiene, and health regulations.
  • Monitor inventory, stock levels, wastage, and ordering requirements.
  • Coordinate with suppliers and ensure timely availability of required items.
  • Monitor cash handling and daily sales reports.
  • Maintain cleanliness and overall appearance of the café.
  • Ensure staff follow company policies, SOPs, and safety procedures.
  • Support recruitment, onboarding, and staff performance management.

Requirements

  • Previous experience as a Café Manager, Restaurant Manager, or F&B Supervisor.
  • Experience in café/restaurant operations is preferred.
  • Good leadership and team-management skills.
  • Good communication and customer-service skills.
  • Ability to work under pressure in a fast-paced environment.
  • Valid Food Handling Certificate – MANDATORY.
  • Relevant F&B/food safety certification is an advantage.

Pay: QAR1.00 per month

Work Location: In person

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