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Bakery jobs in Doha

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    • Minimum 2 years of bakery experience in a hotel, restaurant, café, or commercial bakery.
    • Decorate and finish bakery items as required.
    • View all Vogue Hospitality jobs - Doha jobs - Baker jobs in Doha
    • Salary Search: Bakery salaries in Doha
    • See popular questions & answers about Vogue Hospitality
    • Operate and maintain bakery equipment.
    • Follow recipes and production sheets accurately.
    • Prepare ingredients, including measuring, mixing, and portioning.
    • Operate and maintain bakery equipment.
    • Assist in baking and decorating pastries, breads, and other bakery items.
    • Experience in a commercial bakery or large-scale production.
    • Proven experience in bakery production (bread, pastries, cakes, etc.).
    • Interest or passion for chocolate, pastry, and bakery production.
    • Basic experience in bakery, pastry, or kitchen operations is preferred.
    • Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.
    • Packaging food and beverages for sale.
    • Oversee daily bakery and pastry section operations.
    • Proven experience as a Chef de Partie in Bakery/Pastry (food factory or bakery production preferred).
    • Creative mindset with the ability to develop new bakery products.
    • Minimum of 2 years of experience in a professional bakery, café, hotel, or pastry kitchen.
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    • Looking for sales person with proper experience in pastry and cakes shops sales in Qatar.
    • Strong knowledge of pastry, bakery, dessert preparation, and food safety standards.
    • Minimum 3–5 years of bakery and pastry experience in a luxury hotel or…
    • Produce high-quality artisan breads and bakery products.
    • Assist in developing new bakery products and seasonal menu items.
    • Good communication skills in English.
    • Proven experience as a Head Baker, Pastry Chef, or similar role in a luxury hotel, bakery, or high-end restaurant.
    • Support and guide the bakery team: Assist in supervising Commis Chefs and junior team members, providing guidance and support to ensure smooth and efficient…

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Job Post Details

Bakery - job post

Vogue Hospitality
2.6 out of 5 stars
Doha

Job details

Job type

  • Full-time

Location

Doha

Full job description

Job Summary :

We are looking for a skilled and passionate Baker to join our bakery team. The ideal candidate has hands-on experience in producing high-quality breads, pastries, and baked goods while maintaining the highest standards of food safety, consistency, and presentation. This role requires attention to detail, efficiency, and a commitment to delivering fresh products every day.

Key Responsibilities :

  • Prepare and bake a variety of breads, rolls, pastries, cakes, and other bakery products.
  • Measure, mix, knead, proof, shape, and bake products according to approved recipes.
  • Monitor baking times, temperatures, and product quality to ensure consistency.
  • Decorate and finish bakery items as required.
  • Ensure all bakery products meet company quality standards.
  • Maintain cleanliness and hygiene of the bakery, equipment, and workstations.
  • Follow food safety, HACCP, and health regulations at all times.
  • Monitor inventory levels and report ingredient shortages.
  • Minimize waste through proper production planning and stock rotation.
  • Assist in developing new bakery products and seasonal items.
  • Work collaboratively with the kitchen and service teams to meet daily production requirements.

Requirements :

  • Minimum 2 years of bakery experience in a hotel, restaurant, café, or commercial bakery.
  • Good knowledge of bread-making techniques, dough fermentation, and baking processes.
  • Experience with artisan breads, pastries, and laminated dough is an advantage.
  • Ability to work in a fast-paced environment.
  • Strong attention to detail and product quality.
  • Knowledge of food safety and hygiene standards.
  • Physically fit and able to stand for extended periods.
  • Basic English communication skills.
  • Immediate availability or short notice period is preferred.

Preferred Qualifications :

  • Culinary or Bakery certification is an advantage.
  • Previous GCC experience is preferred.
  • Experience working in high-volume production kitchens is a plus.

Work Location: In person

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