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Bakery jobs in Doha

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    • Create and test new bakery items in alignment with brand standards.
    • The Baker is responsible for preparing high-quality baked goods, ensuring consistency in…
    • View all Flat White Specialty Coffee jobs - Doha jobs - Baker jobs in Doha
    • Salary Search: BAKER salaries in Doha
    • As a Commis 1 Chef , you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable…
    • Previous experience in a pastry or bakery kitchen is preferred.
    • Assist in preparing and producing a variety of pastries, desserts, and bakery items.
    • Display pastries, cakes, and bakery products attractively and ensure product labels and prices are correct.
    • Previous experience as a cashier, sales assistant,…
    • As a Chef de Partie , you’re not just overseeing the preparation of high-quality dishes – you’re spreading the light and warmth of hospitality by delivering…
    • Knowledge of basic bakery preparation and production techniques.
    • The successful candidate will assist the bakery team in preparing and producing a variety of…
    • Experience with Japanese bakery products such as:
    • Experience with European bakery products such as:
    • Basic knowledge of bakery ingredients and their functions.
    • 1–2 years of relevant pastry or bakery experience.
    • We are looking for an experienced Pastry Baker to prepare high-quality pastries, baked goods, and desserts.
    • Monitor bakery ingredient stock levels and report purchasing requirements.
    • Ensure bakery products are prepared and displayed attractively for café service.
    • Strong expertise in French and European bakery products.
    • Develop new recipes and introduce innovative bakery and pastry products.
    • Prepare and cook food according to company recipes and quality standards.
    • Maintain consistency in taste, presentation, and portion control.
    • 2 to 3 years Previous experience in a bakery or pastry kitchen.
    • Report any issues or discrepancies to senior bakers or bakery supervisors for resolution.
    • Greet customers and assist them with their bakery product selections.
    • Ensure bakery products are properly displayed, labelled, and priced.
    • Plan and run daily bakery production in the kitchen bakery section.
    • Manage bakery stock, ordering and wastage.
    • Train the bakery team and record training.
    • Basic knowledge of bakery and pastry preparation techniques.
    • Properly operate and maintain bakery and pastry equipment.

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Job Post Details

BAKER
Flat White Specialty Coffee
Doha
QAR 3,500 - QAR 4,000 a month
Permanent, Full-time
Apply now

Job details

QAR 3,500 - QAR 4,000 a month
Permanent, Full-time
Doha

Full job description

The Baker is responsible for preparing high-quality baked goods, ensuring consistency in taste, texture, and presentation. This role oversees daily production, maintains kitchen standards, and supports recipe development while guiding junior bakers and assistants.

Key Responsibilities

Production & Baking

  • Prepare and bake breads, pastries, desserts, and specialty items as per standard recipes.
  • Manage dough preparation, shaping, proofing, and finishing.
  • Ensure consistency in product quality, portioning, and presentation.
  • Create and test new bakery items in alignment with brand standards.

Operations & Quality Control

  • Follow daily production plans based on sales and forecast requirements.
  • Conduct quality checks on raw materials and finished products.
  • Maintain high standards of food safety, hygiene, and cleanliness (HACCP).
  • Ensure proper storage and labeling of ingredients and baked goods.

Team Leadership

  • Guide junior bakers and commis staff on baking techniques and kitchen SOPs.
  • Assist in training new staff and providing continuous skill development.
  • Coordinate with the Central Kitchen / Branch team to meet production timelines.

Inventory & Equipment

  • Monitor stock levels of ingredients; report shortages to the supervisor.
  • Operate, clean, and maintain baking equipment and tools responsibly.
  • Report maintenance needs immediately to prevent downtime.

Requirements

  • Minimum 3–5 years of professional baking experience (artisan bread, pastries, or specialty products preferred).
  • Strong knowledge of baking techniques, ingredient functions, and recipe scaling.
  • Ability to work in a high-volume, fast-paced environment.
  • Good communication and team coordination skills.
  • Flexibility with early-morning shifts and weekend schedules.

Job Types: Full-time, Permanent

Pay: QAR3,500.00 - QAR4,000.00 per month

Experience:

  • artisanal baking: 1 year (Required)
  • Baking: 2 years (Required)

License/Certification:

  • FHC (Food Handling Certificate) (Required)
  • QID with NOC (Preferred)

Work Location: In person

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