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Assistant Restaurant Manager jobs in Doha

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    • Understanding of restaurant operations, including service flow and staff coordination.
    • Previous experience in a supervisory role within a restaurant or…
    • View all Radisson Hotel Group jobs - Doha jobs
    • Salary Search: Assistant Restaurant Manager salaries in Doha
    • See popular questions & answers about Radisson Hotel Group
    • Provide direct administrative support to the General Manager.
    • Manage emails, correspondence, and official documentation.
    • 8 years ‘experience in restaurant management in fine dining.
    • Understanding of useful computer programs (MS Office, restaurant management software, POS).
    • Reports To:* Department Manager / General Manager.
    • Employment Type:* Full-Time / Exempt.
    • The Assistant Manager serves as a key support leader within the…
    • Manages and monitors product quality and guest satisfaction in restaurant.
    • Interviews, selects, trains, supervises, counsels, disciplines and participates in…
    • Previous experience as an Assistant Restaurant Manager or in a similar leadership role within a luxury hotel, private members' club, or high-end restaurant.
    • We are seeking an experienced, highly professional, and service-oriented Food & Beverage Assistant Manager to oversee the F&B operations of a *prestigious…
    • Opens and closes restaurant shifts.
    • Ensures compliance with all restaurant policies, standards and procedures.
    • Job CategoryFood and Beverage & Culinary.
    • Responsible for the restaurant sales, service strategy and results within own area of responsibility by owning and driving the operations of the restaurant…
    • As an Assistant Beach Club Manager , you’re not just helping manage daily operations for one of our hotel dining outlets – you’re spreading the light and warmth…
    • Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety…
    • Previous experience in restaurant operations.
    • Strong leadership and communication skills.
    • Ability to manage team performance and service standards.
    • Assist in developing and implementing marketing initiatives to promote the restaurant and attract new clientele.
    • Minimum 5 years experience in Qatar.
    • Leads and supervises a team of Sales Attendants (floor staff).
    • Provides direction and guidance to associates to ensure…
    • Minimum 4–6 years of experience in hotel housekeeping operations, with at least 2 years in a supervisory or assistant managerial role.

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Job Post Details

Assistant Restaurant Manager - job post

Radisson Hotel Group
3.8 out of 5 stars
Doha

Job details

Job type

  • Full-time

Location

Doha

Full job description

Company Description


Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.

People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.


Job Description
  • Support the Restaurant Manager in overseeing daily operations to ensure smooth and efficient service.
  • Supervise and motivate team members to maintain high service standards and a positive work environment.
  • Ensure excellent guest satisfaction by addressing feedback and resolving complaints promptly.
  • Assist in staff scheduling, attendance monitoring, and ensuring proper shift coverage.
  • Coordinate with kitchen and other departments to ensure timely and quality service delivery.
  • Maintain cleanliness, hygiene, and safety standards in compliance with regulations.
  • Monitor inventory levels, assist in ordering supplies, and control stock usage.
  • Train and coach staff to improve performance and maintain service consistency.
  • Support financial goals by controlling costs, minimizing waste, and encouraging upselling.
  • Ensure all company policies, procedures, and service standards are consistently followed.

Qualifications
  • Previous experience in a supervisory role within a restaurant or hospitality environment.
  • Strong leadership skills with the ability to support and guide team members effectively.
  • Good communication and interpersonal skills.
  • Customer-focused attitude with a commitment to high service standards.
  • Ability to work under pressure in a fast-paced environment.
  • Basic knowledge of food safety, hygiene, and health regulations.
  • Good organizational and multitasking abilities.
  • Understanding of restaurant operations, including service flow and staff coordination.
  • Flexibility to work shifts, weekends, and public holidays.
  • Diploma or certification in Hospitality Management (preferred).
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