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Area Manager Restaurant jobs in Doha

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    • Recruit, train, and mentor restaurant managers and staff.
    • Oversee daily operations across assigned restaurants, ensuring adherence to brand standards and…
    • View all Volume Cafe jobs - Doha jobs - Fine Dining Server jobs in Doha
    • Salary Search: Area Manager – Fine Dining Restaurant Group salaries in Doha
    • Previous experience in restaurant operations.
    • Strong leadership and communication skills.
    • Ability to manage team performance and service standards.
    • 8 to 10 years ‘experience in restaurant management in fine dining.
    • Understanding of useful computer programs (MS Office, restaurant management software, POS).
    • Minimum 5 years experience in Qatar.
    • Leads and supervises a team of Sales Attendants (floor staff).
    • Provides direction and guidance to associates to ensure…
    • Responsible for the restaurant sales, service strategy and results within own area of responsibility by owning and driving the operations of the restaurant…
    • Understanding of restaurant operations, including service flow and staff coordination.
    • Previous experience in a supervisory role within a restaurant or…
    • The Role: *Lead daily operations and guest experience at our high-end restaurant.
    • 7+ years in upscale restaurant or hotel F&B, with at least 3 years as a…
    • Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.
    • Ensures recognition is taking place across areas of responsibility.
    • Previous experience as an Assistant Restaurant Manager or in a similar leadership role within a luxury hotel, private members' club, or high-end restaurant.
    • Lead and oversee the day-to-day restaurant operations, ensuring smooth and exceptional service delivery.
    • Create memorable guest experiences by maintaining high…
    • Maintain cleanliness and organization in all areas of the restaurant, including dining room, restrooms, and service stations.
    • Sending weekly Rota’s Schedule.
    • We are looking for a highly organized and "systems-driven" Shops Manager to lead the daily heartbeat of our restaurant.
    • Recruit, train, coach, and develop restaurant managers and team members.
    • Knowledge of food safety regulations and restaurant compliance standards.
    • Oversees set up of dining and service areas.
    • Manages and monitors product quality and guest satisfaction in restaurant.
    • Familiarity with POS systems and restaurant operational procedures.
    • Assist the Outlet Manager in managing restaurant and bar operations efficiently.

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Job Post Details

Area Manager – Fine Dining Restaurant Group - job post

Volume Cafe
Doha

Job details

Job type

  • Permanent
  • Full-time

Location

Doha

Full job description

Position Overview

We are seeking a dynamic and experienced Area Manager to oversee multiple fine dining restaurants within our group. The ideal candidate will be passionate about hospitality, possess strong leadership skills, and ensure that each location consistently delivers exceptional guest experiences while achieving operational and financial excellence.

Key Responsibilities

  • Operational Leadership
  • Oversee daily operations across assigned restaurants, ensuring adherence to brand standards and service excellence.
  • Implement and monitor SOPs for food quality, service, hygiene, and safety.
  • Conduct regular site visits to assess performance and provide guidance.
  • Team Management
  • Recruit, train, and mentor restaurant managers and staff.
  • Foster a culture of accountability, teamwork, and continuous improvement.
  • Conduct performance reviews and support career development.
  • Financial Performance
  • Drive revenue growth and profitability across all outlets.
  • Monitor budgets, P&L statements, and cost controls.
  • Identify opportunities for efficiency and implement corrective measures.
  • Guest Experience
  • Ensure consistent delivery of premium fine dining experiences.
  • Handle escalated guest concerns with professionalism and discretion.
  • Champion initiatives to enhance customer satisfaction and loyalty.
  • Strategic Planning
  • Collaborate with senior leadership on expansion, marketing, and promotional strategies.
  • Analyze market trends and competitor activity to maintain a competitive edge.
  • Support innovation in menu development and service offerings.

Qualifications

  • Bachelor’s degree in Hospitality Management, Business Administration, or related field.
  • Minimum 5–7 years of multi-unit management experience in fine dining or luxury hospitality.
  • Strong financial acumen with proven ability to manage budgets and drive profitability.
  • Excellent leadership, communication, and interpersonal skills.
  • Ability to thrive in a fast-paced, high-pressure environment.
  • Flexibility to travel between locations and work evenings/weekends as required.

What We Offer

  • Competitive salary and performance-based incentives.
  • Opportunities for career growth within a prestigious restaurant group.
  • A collaborative and innovative work environment.
  • Benefits package including health coverage, dining privileges, and more.

Application Question(s):

  • How many years of experience in F&B Sector
  • Are you available to join immediately?
  • Current or expected salary

Work Location: In person

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