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    • Recruit, train, and mentor restaurant managers and staff.
    • Oversee daily operations across assigned restaurants, ensuring adherence to brand standards and…
    • View all Volume Cafe jobs - Doha jobs - Fine Dining Server jobs in Doha
    • Salary Search: Area Manager – Fine Dining Restaurant Group salaries in Doha
    • 3+ years of restaurant management experience, with a proven track record of team leadership and P&L responsibility.
    • Employee discounts and meal allowances.
    • Supervise daily operations of multiple restaurants within an assigned area.
    • Knowledge of restaurant operations, hygiene, and safety standards.
    • Ensure all operations are carried on in an appropriate, cost-effective way.
    • Improve operational management systems, processes and best practices.
    • 8 to 10 years ‘experience in restaurant management in fine dining.
    • Understanding of useful computer programs (MS Office, restaurant management software, POS).
    • Oversee daily operations of all F&B outlets (restaurants, bars, room service, and banquet facilities).
    • Experience: Minimum 3-5 years of progressive experience…
    • Lead and manage outlet managers, supervisors, and operational teams.
    • We are looking for a highly experienced Operations Manager to oversee the day-to-day…
    • Experience in Lebanese/Arabic restaurants, cafés, or shisha restaurants is an advantage.
    • Ability to work effectively under pressure in a busy restaurant…
    • To ensure effective communication throughout the restaurant at all times.
    • Learn and have knowledge about restaurant direct competitors (benchmarking).
    • Oversee daily restaurant operations, opening/closing procedures, and shift management to ensure optimal food quality and service efficiency.
    • Prior experience in a restaurant management or supervisory role.
    • A hospitality group participating in the event is seeking an Assistant Restaurant Manager to…
    • Staff accommodation, Staff transportation, Learning & development programmes, Career development, Hotel restaurant staff rate, Employee rate in all Wyndham…
    • Relevant F&B experience: 3–5+ years.
    • Hospitality/F&B diploma or degree – preferred.
    • Food Safety / Food Hygiene Certificate.
    • Manage and oversee multiple QSR outlets within the assigned area.
    • Strong knowledge of restaurant operations, P&L, food cost, labor cost, and inventory control.
    • Experience in hotels, restaurants, catering companies, or hospitality operations is preferred.
    • The manager works closely with the kitchen, operations, sales,…

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Job Post Details

Area Manager – Fine Dining Restaurant Group - job post

Volume Cafe
Doha

Job details

Job type

  • Permanent
  • Full-time

Location

Doha

Full job description

Position Overview

We are seeking a dynamic and experienced Area Manager to oversee multiple fine dining restaurants within our group. The ideal candidate will be passionate about hospitality, possess strong leadership skills, and ensure that each location consistently delivers exceptional guest experiences while achieving operational and financial excellence.

Key Responsibilities

  • Operational Leadership
  • Oversee daily operations across assigned restaurants, ensuring adherence to brand standards and service excellence.
  • Implement and monitor SOPs for food quality, service, hygiene, and safety.
  • Conduct regular site visits to assess performance and provide guidance.
  • Team Management
  • Recruit, train, and mentor restaurant managers and staff.
  • Foster a culture of accountability, teamwork, and continuous improvement.
  • Conduct performance reviews and support career development.
  • Financial Performance
  • Drive revenue growth and profitability across all outlets.
  • Monitor budgets, P&L statements, and cost controls.
  • Identify opportunities for efficiency and implement corrective measures.
  • Guest Experience
  • Ensure consistent delivery of premium fine dining experiences.
  • Handle escalated guest concerns with professionalism and discretion.
  • Champion initiatives to enhance customer satisfaction and loyalty.
  • Strategic Planning
  • Collaborate with senior leadership on expansion, marketing, and promotional strategies.
  • Analyze market trends and competitor activity to maintain a competitive edge.
  • Support innovation in menu development and service offerings.

Qualifications

  • Bachelor’s degree in Hospitality Management, Business Administration, or related field.
  • Minimum 5–7 years of multi-unit management experience in fine dining or luxury hospitality.
  • Strong financial acumen with proven ability to manage budgets and drive profitability.
  • Excellent leadership, communication, and interpersonal skills.
  • Ability to thrive in a fast-paced, high-pressure environment.
  • Flexibility to travel between locations and work evenings/weekends as required.

What We Offer

  • Competitive salary and performance-based incentives.
  • Opportunities for career growth within a prestigious restaurant group.
  • A collaborative and innovative work environment.
  • Benefits package including health coverage, dining privileges, and more.

Application Question(s):

  • How many years of experience in F&B Sector
  • Are you available to join immediately?
  • Current or expected salary

Work Location: In person

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