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    • Prepare and cook menu items according to company recipes, standards, and specifications.
    • The successful candidate will be responsible for preparing high-quality…
    • Prepare and cook menu items according to restaurant recipes and standards.
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    • Prepare and cook food items in accordance with recipes and quality standards.
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    • Have at least 1 year experince in the kitchen.
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    • The Assistant Cook supports the Head Chef and Sous Chef in the preparation, cooking, and presentation of meals for Client employees and guests.
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Job Post Details

Cook - job post

Vogue Hospitality
2.8 out of 5 stars
Doha

Job details

Job type

  • Full-time

Location

Doha

Full job description

Vogue Hospitality – Qatar

Job Summary

Vogue Hospitality is seeking a skilled and passionate Cook to join our culinary team. The successful candidate will be responsible for preparing high-quality food, maintaining kitchen hygiene standards, and ensuring consistency in food presentation and taste while supporting daily kitchen operations.

Key Responsibilities

  • Prepare and cook menu items according to company recipes, standards, and specifications.
  • Ensure food is prepared and presented to the highest quality standards.
  • Maintain consistency in taste, portioning, and presentation.
  • Follow food safety, hygiene, and sanitation regulations at all times.
  • Assist with food preparation, mise en place, and kitchen setup.
  • Monitor stock levels and report shortages to the Chef or Kitchen Supervisor.
  • Ensure proper storage, labeling, and rotation of food products.
  • Maintain cleanliness and organization of workstations, equipment, and kitchen areas.
  • Minimize food waste and support cost-control initiatives.
  • Work effectively with kitchen and service teams to ensure smooth operations.
  • Follow all company policies, health regulations, and safety procedures.

Qualifications & Requirements

  • Previous experience as a Cook, Commis Chef, Line Cook, or similar role.
  • Knowledge of food preparation techniques, kitchen operations, and food safety standards.
  • Ability to work in a fast-paced hospitality environment.
  • Good understanding of HACCP and hygiene practices.
  • Ability to follow recipes and instructions accurately.
  • Strong teamwork and communication skills.
  • Professional attitude and willingness to learn.
  • Culinary certification is an advantage.
  • English communication skills preferred.

Preferred Candidate Profile

  • Experience in restaurants, cafés, hotels, or hospitality establishments.
  • Ability to work under pressure and manage multiple tasks.
  • Commitment to food quality and guest satisfaction.
  • Positive attitude and strong work ethic.

Benefits

  • Competitive Salary Package.
  • Overtime Opportunities.
  • Accommodation and Transportation as per company policy.
  • Career Growth and Development Opportunities.
  • Professional Working Environment.

Work Location: In person

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